Tony and I are getting ready to move into our new apartment next week. I cannot believe it’s already here! We’re actually excited because not merely is the kitchen bigger, but we’ll likewise have a second bedroom which i plan on changing into an workplace/visitor bedroom.

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Tony and I are getting ready to move into our new apartment next week. I cannot believe it’s already here! We’re actually excited because not merely is the kitchen bigger, but we’ll likewise have a second bedroom which i plan on changing into an workplace/visitor bedroom.

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I must admit that we haven’t started packing yet. In fact I’m actually in Boston and Vermont for the next few days going to Sarah. So needless to say, we’ll do everything last second and eat every last thing in the refrigerator. That’s why this granola will really can be found in handy on occupied packing mornings.
We didn’t really discover my like of granola until in regards to a season ago. And granted, there are a few pretty lovely flavors and brands around, but once you make your very own, there’s no turning back. You can make it crunchy, control the elements and add your favorite nuts, spices, fruit, etc.
This version is simple, classic and full of aroma and spice. Another cause to love it? All of the wonderful nutrition through the chia seed products, flax, oats, nuts and coconut essential oil. Truthfully, it feels great knowing that you nourish your body with balanced diet.
Favorite ways to love this particular granola:
With almond or coconut milk
With Greek yogurt
On a banana or an apple topped with nut butter
Superfood Coconut Essential oil Granola with Chia & Flax
Prep time:
10 mins
Cook period:
40 mins
Total pig feet boiling time:
50 mins
Ingredients
1/4 glass oat flour
2 tablespoons flaxseed meal
2 tablespoons chia seeds
3/4 cup raw almonds
3/4 cup raw pecans
Instructions
Preheat oven to 300 degrees F. Line a big cooking sheet with parchment paper.
In a large bowl, whisk together oats, oat flour, flaxseed food, chia seeds, almonds, pecans, cinnamon, nutmeg, cloves and salt.
Add coconut oil, honey and vanilla extract to a little saucepan and place over low heat, stirring frequently until coconut essential oil is completely melted. Pour over dry ingredients and combine well until oats are totally coated. Sometimes I think it is necessary to use my hands.
Next spread the granola equally in the cooking skillet and bake for 20 minutes. After 20 minutes mix granola and add dried out fruit, if you are using. Return granola towards the range and bake 15-20 minutes much longer or until granola is definitely slightly golden brownish. Remove in the range and invite the granola to awesome completely over the cooking sheet in order that small clumps stay intact. Once cooled, transfer to an airtight container. Greatest utilized within 7-10 times. Makes 10 portions.
Good luck with the move! I’ve carried out it a whole lot, so I understand it’s very time consuming, but I’m super pumped for you personally and Tony! Yay!
And I’m equally pumped to shovel this granola into my face. This is sounding like breakfast for all of those other week! Pinned!


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