What’s your preferred sort of chip?
Mine are probably either Sun Chips or anything special potato flavored. In fact there was an amazing Australian chip brand known as Grain Waves that Tony and I fell deeply in love with when we went to last year We had every purpose of bringing house Australian wines and potato chips, but we kept drinking and consuming them both after each purchase. Oops.
Wine + chips = the perfect late night snack.
But imagine if you could make homemade chips right in the home? Don’t be concerned, I’ve got you covered.
I decided on a Parmesan garlic lovely potato chip because doesn’t that just sound delicious? Rest assured, it is. And all you have to is 6 simple ingredients to begin with. Let’s chat about them quickly.
Sweet potatoes! Delicious organic sweet potatoes are best here. You can either work with a mandoline or cut them with a blade. To be honest, you’ll get the very best results if you are using a mandoline, but either will work!
Cornstarch! We are in need of this for crispy potato chips. It’s also the secret to crispy lovely potato fries You can even make use of potato starch.
Olive oil! A good light essential olive oil can be lovely, nevertheless, you can also make use of grapeseed, avocado or coconut essential oil.
GO Veggie! Dairy products Free of charge Parmesan Grated Topping ! To make these dairy free of charge, I used Move Veggie’s wonderful parm and in addition added a little garlic powder and sea salt for delicious garlic-parm flavor. I use their parm on a regular basis and believe me, it really does taste just like the genuine deal. If you’re looking for where you can choose the GV! grated topping, have a look at their store locator
And finally, here are a few suggestion on what things to enjoy these sugary potato chips with:
If you make anything from AK, make sure to label #ambitiouskitchen on Instagram – I really like seeing your creations and featuring followers! There are also me on Facebook , Twitter , Pinterest and Snapchat (username: ambitiouskitch).
xoxo!
Calories from fat: 109 calories
Prep period:
30 mins
Cook time:
35 mins
Total time:
Ingredients
2 teaspoons cornstarch (can also use potato starch)
1 tablespoon essential olive oil
1/2 teaspoon garlic powder
1/4 teaspoon ocean salt
Instructions
Place special potato rounds within a moderate bowl and sufficient cold water in order that they are fully covered. Let the nice potato rounds soak for Pigs Feet 20 minutes. Drain water from sweet potatoes and pat dried out with a paper towel.
Preheat oven to 325 degrees F. Line two baking linens with foil and aerosol with nonstick cooking spray.
Add sweet potato rounds, cornstarch, olive oil, garlic powder, sea salt and Move Veggie! Parm Topping to the handbag. Tremble vigorously and massage so that the lovely potatoes are completely coated.
Next consistently divide the rounds between your prepared baking sheets. Don’t allow the rounds to contact. Bake for a quarter-hour after that rotate the pans and flip the potato chips. Bake another ten minutes, rotate the pans again and turn once more. Repeat once more (bake ten minutes, flip potato chips). Once chips are browned and edges look just a little crispy, they’re done. They’ll crisp up more once they great. Sprinkle with extra ocean salt if preferred. Makes 4 portions. Chips are best the day they are first made, as that’s when they are the many crispy.
-Julie @ Texan New Yorker