Needless to say you are!
I made these brownies on snapchat a couple weeks ago (username: ambitiouskitch) and saw that several of you ended up building them and tagging me on Insta. That is giving me some incentive to post more Snapchat recipes and not just video clips of my kitty drinking water out of a tea glass.
Incidentally, how was your weekend? Are you currently freaking out because Sept is nearly right here? I am. It’s slowly getting a bit cooler through the evenings and the sun appears to be placing eariler each day. I’m not ready! Or possibly I am? Because Sept = everything pumpkin.
Yet We realize we aren’t right now there quite yet… so today I present you with another zucchini recipe! I’m not sure if you’re excited or just plain annoyed at this point. I should have known as it zucchini month on Ambitious Kitchen because it’s basically been in everything I’ve produced.
Now if you haven’t tried zucchini in baked goods, this is a great formula to begin with. Why? It’s easy, made in one dish, HEALTHY and freaking delicious.
I actually tested this recipe 5 times to attain the most perfect consistency, texture and perfect flavor. The trick is to add a little bit of coconut essential oil towards the batter to create these ooey-gooey excellence.
While these don’t necessarily taste like your typical buttery brownie, they are super moist and gooey, like all brownies should be. I would state that they are more of a mix between a cakey and fudgy brownie, but not at all dense.
As well as the raspberries really do add a lot here! I utilized a reduced sugar raspberry jam from Investor Joe’s and swirled it in, after that added raspberries at the top for just a little pretty display (plus drizzled delicious chocolate).
I do want to note that I did check a batch of these brownies with fresh raspberries within the batter, however they came out too moist and almost fell apart, if you still want the raspberry taste I suggest using jam.
If you help to make anything from AK, make sure to tag #ambitiouskitchen on Instagram – I love seeing your masterpieces and featuring followers! There are also me on Facebook , Twitter , Pinterest and Snapchat (username: ambitiouskitch).
Grain Free of charge Raspberry Almond Butter Chocolate Chip Zucchini Brownies
Calories: 145
Fat: 9.8g
Sugars: 12.6g
Sugars: 9.3g
Dietary fiber: 2.2g
Protein: 3.7g
Food: Brownies, Bars, Grain Free, Paleo, Gluten Free of charge, Dairy Free of charge, Healthy
Prep period:
10 mins
Cook period:
20 mins
Total period:
30 mins
Ingredients
1 egg
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt (only if your almond butter isn’t salted)
1/2 cup delicious chocolate chips, divided
3 tablespoons low sugar raspberry jam
Raspberries for garnish, if desired
Instructions
Preheat oven to 350 levels F. Grease 8×8 in . pan with nonstick cooking spray.
Squeeze zucchini of extra moisture having a paper towel.
In a big bowl, mix together zucchini, almond butter, egg, coconut oil, vanilla and maple syrup until smooth in consistency. Add cocoa natural powder, baking soda pop and salt. Mix until just mixed. Stir in about 1/2 of the delicious chocolate chips. Pour batter into ready pan. Spoon jam by teaspoonful onto the top from the batter after that take a blade and swirl the jam into the batter several times.
Bake for 20-25 minutes or until toothpick inserted in to the middle arrives almost clean. Remove brownies from range and transfer pan to a wire rack to great.
Place remaining delicious chocolate chips in a little saucepan over low heat. Mix chocolate until completely melted then drizzle outrageous from the brownies. I like to also sprinkle mine with a little ocean salt but it’s your decision. For those who have just about any questions with regards to where and how to make use of how long to bake stuffed zucchini boats, it is possible to e mail us at the website. Cut into 16 brownies
These appear amazing!
I’ve a subsitution question: it’s almost impossible to get almond butter in switzerland, the only real almond-based body fat” available is in an exceedingly liquid form and doesn’t work well with your quality recipes. Would it be possible to alternative with another nut butter, like peanut butter?
How much salt to add?
These appear to be perfection!
While I am not quite getting excited about the end of summer… I AM getting excited about a good excuse to turn on my oven 24/7. Baker @ center <3 most surely.