Last week I had been walking home from my normal morning workout and suddenly smelled an mind-boggling bagel aroma in the atmosphere.
My goodness, have you ever endured that happen to you? It’s truly a breakfast contacting like no additional and therefore produced my belly rumble for another 20 minutes. Through the entire rest of the day, I kept thinking about bagels and couldn’t quit. Actually, I couldn’t even recall the last time I needed a bagel. SAY WHAT?!
Honestly, we constantly had bagels in our pantry growing up. My mother was enthusiastic about them and never failed to fill up the pantry with different tastes – egg or onion for her, and cinnamon or blueberry for me. Bagels were consumed any time of day in our house and I never minded. We frequently toasted them until these were nice and golden dark brown with crispy sides, then spread just a little pat of creamy butter at the top along with a sprinkle of salt (Mom was often the sodium lover in the family). The butter sunk into the top of each warm, golden bagel half and each salty small bite was a lot more perfect then your one before.
I guess you can say I’ve an emotional connection to bagels; they remind me of my wonderful Mom and all the laughter we’d scarfing down our bagels.
Well obviously after thinking about all of this and smelling the bagel aroma, I knew what needed to be done. Bagel makin’ time! This time around, I thought it would be fun to create a gluten free bagel using Pamela’s Bread Mix ; I know that easily were gluten free I’d still want to be able to like a delicious bagel every occasionally. Another great benefit would be that the candida packet is already contained in the bread mix!
We chose to create a cinnamon blueberry bagel edition because it’s what We enjoyed most as a youngster. Although these may not be the prettiest bagels, trust me when I state that they are delicious and taste like the genuine deal. I used fresh blueberries, which turned out to be a bit more difficult to utilize then the dried out – but occasionally dried blueberries can be difficult to find.
Given that I’m a bit older, I usually toast my bagels after that top them with peanut butter and strawberries or blueberries. Let’s not joke, it’s really because I’m enthusiastic about nut butters. LITERALLY how good would this bagel become with my chocolates almond butter + blueberries/strawberries at the top.
Okay, I really need that NOW.
QUESTION: What’s your favorite bagel taste and what would you top it with?
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Gluten Free Cinnamon Blueberry Bagels
Calorie consumption: 288
Fat: 5.5g
Carbohydrates: 60.2g
Sugar: 20g
Dietary fiber: 6.5g
Proteins: 2.5g
Prep period:
Ingredients
2 teaspoons ground cinnamon
2 tablespoons coconut sugar
2 1/4 teaspoon yeast
2 1/2 tablespoons melted coconut or olive oil
1/2 heaping glass fresh blueberries
1 egg white
2 teaspoons water
Instructions
Use a durable stand mixing machine, combine dry mix, cinnamon, coconut sugar, yeast, oil and water. Blend on medium speed for 2-3 a few minutes. Gently flip in blueberries. For ease, I really do recommend using dried blueberries, but if you are up for this fresh work very well too. Usually do not use frozen.
Use about 1/2 cup dough for each bagel and place on greased cooking sheet. Coat hands with a little coconut essential oil and form a bagel shape. (I usually form a round ball, after that poke my thumb in the centre and loosen up the dough.) Cover the bagels and let the dough rise for just one hour.
After growing for one hour, reshape bagels as necessary. Preheat range to 400 levels F.
While oven is preheating, bring a big pot of water to a boil. Once drinking water is certainly boiling, boil each bagel for 30 seconds, then remove having a slotted spoon and transfer back to a greased cooking sheet.
To ensure the bagels possess a good golden topping, in a medium bowl whisk collectively egg white and water. Brush each bagel using the egg white-water mixture. In a small bowl, mix together coconut sugars and cinnamon with a fork. Sprinkle a little amount on top of each bagel.
Bake bagels for 25 moments or until golden dark brown on top. Makes 8 medium bagels. Bagels are greatest when toasted.
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