Recently it feels as if period is passing by prematurely, like yesterday there was snow on the floor and wasn’t it just Christmas after i baked a batch of cinnamon rolls and everything brunched in our pajamas? There are certain days when I appreciate how quickly the hours fade, just like the sunset at night. And other days where all I’d like to do is definitely linger in these moments for a couple days, bathing in every drop of storage and pleasure. But once we know, life will move you by if you spend a lot of time thinking about the past or long term.
It has been my mantra lately. Live in the moment. Perform what you feel is right. Constantly trust your heart.
I’ve been on a quest to travel more; there’s something about any of it that feeds my soul, filling it with understanding, contentment, adventure and love. I am towards the Caribbean, Az, Minnesota and Texas all within the last month. I’ve appreciated every second, each air travel and along the way found that I value experiences over issues, as I understand that I’ll remember these moments as long as I live. Cheesy much? Ha.
I wish to share with you the last section of my trip to the Caribbean with Princess Cruises. The first part of my trip was about the excursions and what we did at each port This time I’m thrilled to bring you a glimpse in to the meals we ate and the memories we made jointly! Truthfully I couldn’t possess asked for an easier way to introduce Springtime.
OH AND Springtime TIME OUTFITS!!!
Let me simply mention that given that I home based, dressing doesn’t happen often. I love wearing dressing and purchasing an insane quantity of heels; I believe I have to make Tony take me out more rather than snuggling in with some weirdo Netflix shows (lately I’ve been into Bates Motel).
Upper right: Fried calamari. Lower correct: Burrata salad.
Now, about the food!
There actually isn’t anything bad to say approximately the food on the cruise ship. There was a wide array of restaurants with several different culinary designs including italian, steak and seafood, a pastry shop, pizza, gelato and coffee bars. I by no means once felt limited by my dining options, particularly when it came to the buffet which was packed with fruits, veggies and freshly prepared international cuisines. DELICIOUS.
As you know, my mother came in the trip beside me. She’s mostly a vegetarian but she by no means sensed deprived and was usually able to ask for things made vegetarian. The chefs were wonderful that way.
Even at the restaurants, I could have lighter lunch time choices. This is one of my favorites – a black bean taquito like dish. These were baked rather than fried, vegetarian and full of flavor!
Another thing We loved had been in a position to enjoy four or five 5 course meals. Significantly, it was food overload.
We also experienced the Chef’s Desk , which is an intimate dining encounter including a custom made menu with wines pairings. We were even invited in to the kitchens; it was immaculate and smelt incredible.
We were given champagne and small bites to test while we watched them prepare pasta.
The menu was interesting and I do mean that in a great way! The chef prepared unique courses for us. The best was most likely the margarita sorbet palette cleanser… it actually acquired a tequila drizzle!
I just wish to quick mention among my favorite treats too!
While at St. Maarten we got probably the most fabulous gelato; I chosen caramel and coconut. My mom got the cherry amaretto and it had been basically the Ideal gelato I’ve ever tasted in my own existence. Granted I haven’t gone to Italy yet.
Either way, it had been a wonderful experience and We remaining the island content. My just regret is not getting out towards the other side from the island to experience the real food. I always want to enjoy food such as a local and really diverge myself in to the culture.
While back within the dispatch, my two favourite go to snacks were a little greek salad and unlimited soft serve. The salad was relaxing and great with clean shrimp. Also, I really had to make sure I was eating lighter lunches because of my 5 training course dinners and sweets twice per day.
Because I prefer soft serve snow cream and frozen yogurt, the unlimited little cones were such a good refresher specifically after laying out all day long. Also… SPRINKLES!
Another great perk towards the cruise? Being able to meet such great bloggers! Deborah , Katrina , Julie , Brandy , Kristen , Lee (not really pictured), Shelley (not really pictured) and Aida (not pictured).
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