Chewy flourless cookies made out of homemade pecan butter, oatmeal and delicious chocolate chips for a distinctive treat that tastes like a bite of pecan pie. No flour or butter used in this easy formula!
I spent Memorial Day weekend in New Mexico with my Grandparents. They live 20 moments south of Albuquerque in Los Lunas and while there isn’t very much to accomplish, I cherish hanging out together. I’m planning on sharing several special thoughts and details about my trip inside a post quickly. I think I gained a few pounds for consuming all of my Grandma’s cooked goodies and sopaipillas.
We’ll catch up on all that fried goodness afterwards. Today, these cookies are calling your name. In the end, it is time to get back to work and you’re most likely in want something a little sugary. I can feel it. I understand you well by now.
Remember a few weeks ago once i shared a simple formula for Homemade Pecan Nut Butter ? It reminded me of a slice of comfy pecan pie and I absolutely could not end digging my spoon in to the jar. It’s even and ridiculous delish, plus just takes a couple of minutes to make in your meal processor.
I’m actually going to make it for the friend’s wedding ceremony this weekend. She’s developing a PB&J late-night bar and asked me to create some unique nut butters. CANNOT WAIT.
Anyway, since some of my most widely used cookies are my Peanut Butter Oatmeal Chocolate Chip , I wanted to see if I could replace pecan butter with peanut butter for a distinctive twist. The results were fabulous.
Have you any idea what I really wish I would did though?
Folded some coconut flakes in to the dough. Visualize how good they’d be.
If you are a coconut lover do you want to please get it done for me personally and report back with the hashtag #ambitiouskitchen on Instagram? I’d like you forever.
xo!
Prep period:
15 mins
Cook period:
10 mins
Total time:
25 mins
Ingredients
1/2 cup darkish sugar
1 large egg
1/2 teaspoon vanilla
1/2 teaspoon baking soda
1/2 cup chocolate chips
Instructions
Preheat oven to 350 levels F
In normal size bowl mix jointly the oats and baking soda; reserve.
In a large bowl beat pecan butter, brown sugar, egg and vanilla with a power mixer until smooth. Mix in dry ingredients using a wooden spoon, then gently flip in chocolate potato chips.
Drop cookie dough by tablespoonful onto prepared cookie sheet, leaving 2 in . of space in between. Bake cookies for 9-12 a few minutes and remove when edges barely commence to switch a golden brownish. The cookies may appear a little underdone, but they will continue to cook once you remove them in the oven. Cool for 5 minutes within the cookie sheet after that transfer to some cable rack to great completely. Do it again with remaining cookie dough. Makes 20 cookies. Shop in airtight container.
You may make these paleo by baking them minus the oats.
Coconut not included in nutritional information because it is optional.
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