In my fantasy world I’d go on the beach, have a Whole Foods salad bar in my kitchen, and eat magical zero calorie banana cream pie each day for dessert.
I’d appreciate every sunrise with a continental breakfast time and purchase a German Shepard because I believe they’re really sweet. I’d go to Machu Picchu, bungee leap daily, and make s’mores for a bedtime treat. I’d very own a banana bread just bakery that serves wine. Oh and I certainly could not spill wine on my white denims (it just happened this weekend).
But that’s all simply in my dream world.
In true to life I’m producing big batches of pancakes on Sundays, chasing dogs around the neighborhood whenever they try to escape, and convincing myself to exercise daily.
Lately I’ve been testing out recipes. Generally on kids because they never lie Pigs For Feet you; they either like it or they don’t really.
Here’s Ava testing out a split cake I produced. I think I have to start renting children for recipe tests.
In a few days I’m headed away to California again! From the moment I first frequented, I fell in love with it. And today I couldn’t become more thrilled! I’ll have a million photographs and update my about me web page soon. You can find so many things that I can’t wait to share.
For the present time, I produced you some healthy pancakes. Wait… are they healthful if they possess chocolate chips inside them? That’s your decision! I try to keep them lower in calories by using egg whites, high proteins greek yogurt, and quinoa. I also recommend using whole wheat grains white flour.
But 1st let’s just eat some feel-good super intimate and always great tasting pancakes.
My only problem with pancakes? Choosing if I want blueberry or chocolate chip. Since I really like both, I added them to my quinoa pancake batter. Yeah my brain is pretty strange; however, my taste buds are not. They are a gift in the universe.
Aren’t you a little intrigued? Maybe puzzled using the combination?
Whatever your thought, I assure you these pancakes certainly are a good deal of deliciousness. Blueberry chocolate chip pancakes are kind of just an important life experience. Something you need to try at least one time.
Or even a million times. Whatever!
Juicy, warm berries as well as über creamy chocolate chips loaded in a wholesome little pancake. Take it outrageous by providing them in natural maple syrup (or peanut butter!) and chasing with a glass of ice-cold milk.
Makes 8-10 pancakes
1 1/2 teaspoons baking powder
1/4 teaspoon coarse salt
3 huge egg whites
1/2 cup milk of your decision (skim, soy, almond, coconut)
1 tablespoon darkish sugar
1 1/2 teaspoons natural vanilla extract
2/3 cup new blueberries
1/2 cup chocolates chips
Directions
In a moderate bowl, whisk together quinoa, flour, baking natural powder, and sodium. In another medium bowl, whisk jointly egg whites, yogurt, dairy, and brown sugars until clean. Add egg combination to flour blend and whisk to combine. Add vanilla and whisk again. Next gently collapse in blueberries.
Lightly coat a big non-stick skillet or griddle with butter or cooking spray and heat over medium. Drop batter by 1/4 cup onto skillet. Cook until bubbles appear on top, about 2 minutes. Flip cakes and prepare until golden dark brown on underside, 2 a few minutes. Wipe skillet clean and do it again with an increase of melted butter and remaining batter.
I used chocolates chips for a good contrast with the berries, nevertheless, you can use whichever delicious chocolate chip you would like