In my desire world I’d live on the beach, possess a Whole Foods salad bar in my own kitchen, and eat magical zero calorie banana cream pie each day for dessert.
I’d enjoy every sunrise with a continental breakfast time and buy a German Shepard because I think they’re really lovely. I’d go to Machu Picchu, bungee jump daily, and make s’mores for a bedtime snack. I’d personal a banana loaf of bread just bakery that serves wine. Oh and I certainly would NEVER spill wines on my white denims (it happened this weekend).
But that’s all simply in my fantasy world.
In true to life I’m producing big batches of pancakes on Sundays, chasing dogs around a nearby if they try to escape, and convincing myself to exercise daily.
In the event you liked this article as well as you wish to be given details concerning veggie stuffed zucchini boats generously check out our web site. Lately I am trying out recipes. Usually on kids simply because they by no means lie for you; they either like it or they don’t really.
Here’s Ava trying out a split cake I produced. I think I need to start renting children for recipe screening.
In a few days I’m headed away to California again! From the moment I first visited, I fell deeply in love with it. And today I couldn’t be more excited! I’ll have a million photographs and update my about me web page soon. There are so many things that I can’t wait to share with you.
For now, I made you some healthy pancakes. Wait… are they healthful if they possess chocolate chips inside them? That’s your decision! I try to keep them low in calories by using egg whites, high protein greek yogurt, and quinoa. I also recommend using whole wheat white flour.
But first let’s simply eat some feel-good super romantic and always mouth watering pancakes.
My only problem with pancakes? Choosing if I want blueberry or chocolates chip. Since I love both, I added them to my quinoa pancake batter. Yeah my brain is pretty strange; however, my taste buds are not. They are a gift through the universe.
Aren’t you a little intrigued? Maybe puzzled using the combination?
Whatever your thought, I assure you these pancakes certainly are a whole lot of deliciousness. Blueberry chocolates chip pancakes are sort of just an important life experience. Something you need to try at least once.
Or a million times. Whatever!
Juicy, warm berries plus über creamy delicious chocolate chips packed in a healthy little pancake. Consider it over the top by providing them in genuine maple syrup (or peanut butter!) and chasing with a glass of ice-cold milk.
Makes 8-10 pancakes
1 1/2 teaspoons cooking powder
1/4 teaspoon coarse salt
3 huge egg whites
1/2 cup milk of your decision (skim, soy, almond, coconut)
1 tablespoon dark brown sugar
1 1/2 teaspoons natural vanilla extract
2/3 cup new blueberries
1/2 cup chocolates chips
Directions
In a medium bowl, whisk together quinoa, flour, baking powder, and sodium. In another medium bowl, whisk collectively egg whites, yogurt, milk, and brown sugar until smooth. Add egg mix to flour blend and whisk to mix. Add vanilla and whisk once again. Next gently flip in blueberries.
Lightly coat a large non-stick skillet or griddle with butter or cooking spray and heat over medium. Drop batter by 1/4 cup onto skillet. Make until bubbles show up on top, about 2 a few minutes. Turn cakes and cook until golden brownish on underside, 2 mins. Wipe skillet clean and do it again with more melted butter and remaining batter.
I used chocolates chips for a nice contrast with the berries, nevertheless, you can use whichever delicious chocolate chip you’d like