Cream cheese, raspberries and delicious chocolate chips get together in this light and fluffy whole wheat muffin! Ideal for when you’re on the go or when you need a sweet healthful snack. Ready in under 30 mins!
I have been working out just like a crazy person. This implies I actually work up at 7am on Weekend to go to yoga sculpt. Please note that I’m not at all a morning hours person. Total night owl. For instance, I’m writing this post at nighttime.
But, here’s the problem: I’m susceptible to depriving myself; it almost comes natural if you ask me due to past practices during college. I’m not sure I’m ready to talk about those information with you all at this time however now that I’m a little bit older, I’ve recognized that it’s all about balance and appreciating yourself, your body and soul, and taking pleasure in those little goodies and moments in life.
And you know what’s an ideal indulgence if you ask me? A fluffy, warm delicious chocolate chip muffin pass on with crunchy almond butter. Needless to say, I just got to create them better for you…
There are so multiple reasons why these muffins will be the BEST and of course, I must explain almost every single one of these.
Chocolate chips and raspberries: That combo is definitely a winner in my own weirdo mind which muffin is well balanced perfectly with sweetness through the chocolate and just a little tartness through the raspberries, nevertheless, you may totally make it any combo you would like!
Whipped Cream cheese: The whipped cream cheese is in fact lighter in unwanted fat and calories so that it replaces any butter that would normally be in a muffin recipe, yet still retains these lower in excess fat. Plus, you get yourself a little smidgen of cream mozzarella cheese flavor which makes you think you’re enjoying something much more indulgent.
Whole Wheat Pastry Flour: I really like whole wheat pastry flour for it’s light and fluffy consistency. If you don’t have it obtainable, feel absolve to use regular whole wheat or white whole wheat grains.
Brown Glucose: I just utilized 1/3 cup of brown sugar in this recipe, but I’m self-confident you could reduce it to 1/4 cup with great results.
Of them costing only 128 calories, these muffins make a great midnight snack or for when that sugary tooth kicks in. Plus, I love how they just take about a quarter-hour to bake.
They’re incredibly light and fluffy, as well! I was amazed at how well the cream parmesan cheese worked with this recipe. I believe I’ll bake with it a little more often. Wait around. How great would these end up being with strawberries and white delicious chocolate potato chips? Or blueberries and walnuts?
Okay, clearly I’m hungry.
Benefit from the muffins! xoxo
Prep time:
10 mins
Cook period:
15 mins
Total period:
25 mins
Ingredients
1/2 cup whipped cream cheese, softened (I take advantage of the Philadelphia brand)
1 tablespoon coconut oil, melted
1/3 cup darkish sugar
1 teaspoon vanilla extract
1 cup whole wheat pastry flour (or white whole wheat grains)
3/4 teaspoon cooking powder
1/4 teaspoon baking soda
1/3 cup unsweetened vanilla almond milk (or any you like)
1 cup new raspberries, chopped
1/3 cup mini chocolate chips
Instructions
Preheat oven to 350 levels F. Range 12 glass muffin tin with paper mugs or aerosol with nonstick cooking squirt. If you are pigs feet good for you using muffin cups, make sure to squirt the inside from the cups!
In the bowl of a power mixer, beat together cream cheese, coconut oil and brown sugar. Add vanilla, egg, and egg white and beat again until simple and creamy.
In separate dish, whisk collectively flour, baking powder, baking soda, and salt. Gradually add flour combination and almond milk to the damp ingredients, blending until just combined. Fold in raspberries and delicious chocolate chips.
Divide batter equally into ready muffin tin. They are smaller muffins so you’ll probably just fill them half full. Bake for 15 minutes or until toothpick comes out clean or with several crumbs attached. Transfer muffins to a wire rack to great. Makes 12 muffins.
Rather than raspberries you can add any berry you would like, or completely omit and add a few extra tablespoons of delicious chocolate chips!
Try white chocolate chips rather than regular if you’d like – it’s an excellent combo.
These muffins make a great treat and will easily be iced, just reheat for 30 seconds if you are ready to eat.