Chewy Chocolate Chunk Coconut Oatmeal Cookies made with coconut oil
There are so many things I wish to accomplish. Too many things I wish to bake. Too much joy I wish to create.
But right now? All I’m thinking about is definitely Fall. The nice cinnamon smell that appears to be all over the place, the gorgeous colors from the changing leaves, and pumpkin pie in my belly. Summertime was lovely, but I’m ready to bake until I cannot anymore. Therefore let’s start right now.
Cooooooooooooookiessssss. Personally i think like I must say i owe you them; it’s been far too longer.
Cookies certainly are a big deal if you ask me. They’re here to enable you to get joy.
Consider puddles of wealthy chocolate in ultra chewy oatmeal cookies with layers of coconut.
They’re a fantasy.
The shredded coconut in these cookies make the exceptionally chewy, and coconut oil also adds additional coconut flavor that really comes through. I apologize if you aren’t into coconut, but maybe these will change your mind.
My favorite part of these cookies are the puddles of delicious chocolate from the chopped chocolate chunks. It certainly seeps into the cookie so that with each bite you get a layered taste profile that’s really unforgettable!
Observe what I’m talking about?
Guy bait cookies. Certainly.
Ingredients
1 teaspoon cooking soda
1 large egg
1 cup shredded coconut (sweetened is fine)
3.5 oz semi-sweet 60% chocolate, coarsely cut (I take advantage of one Ghiradelli chocolate bar)
2 teaspoons almond milk (or regular, soy, coconut)
Instructions
Preheat oven to 350 degrees F.
In large dish whisk collectively flour, oats, baking soda, and salt; set aside.
In plate of a power mixer beat jointly melted coconut oil and brownish sugar until clean. Add egg, dairy and vanilla; defeat once again for 2 minutes or until smooth.
Add in flour & oat combination to the damp ingredients; blending until well combined. Slowly add coconut and chocolate chunks.
Drop dough with cookie scoop or by huge curved tablespoons onto ungreased cookie sheet. Bake 9-11 mins or until sides just being to carefully turn a fantastic brown. Do not over bake; we don’t desire crispy cookies! Remove from range and let cool a few minutes on cooking sheet. Transfer to cable rack to complete air conditioning. Makes 2 dozen.
If you want thin, chewy flat cookies then reduce flour to at least one 1 cup and bake as directed.
If you want them thicker, increase flour to at least one 1 1/3 mugs.
elaine
And love which you utilized coconut oil! Yummy.
My cookies arrived seeking like brittle however, not hard like brittle. These were so extemely level ðŸ
My cookies arrived looking like brittle but not hard like brittle. These were so extemely flat ðŸ
Side take note: while scrumptious while your pics appearance, pickled pigs feet uk 5 of just the finished item might be a bit excessive. It requires FOREVER for this page to load on my mobile phone (and that is the only real internet I’ve at home presently).
Hi! This is my second time trying your formula and although the very first time led to probably the most delicious cookies I’ve ever made and tasted, both situations the cookie dough was simply crumbley, crumbles, crumb and I had to pat and squeeze the ‘dough’ with my hands like I used to be making breads or something.
Still enjoying the last few cookies today ^^