WHOLE WHEAT GRAINS Pineapple-Carrot Cake Waffles with Maple Cream Mozzarella cheese Glaze + my visit to Traverse Town, Michigan
In regards to a month ago, I attended #SharingbytheShore, an intimate food blogger retreat held in Traverse City, Michigan. Within the last year, I’ve been to a few blogging retreats and often had a positive experience; this trip was no different.
You might be wondering why food bloggers have retreats. Well, it offers us the chance to connect, learn more about one another on a more personal level, giggle, eat, and talk about our blogging abilities/experiences. Everyone includes a different function style, reason they blog and what they’re passionate about. Like any various other industry, it is important to get together and learn from each other (similar like you would in a conference).
The very first night we stayed in and cooked fajitas. Brandy manned the barbeque grill and produced a combo of chicken, steak and portabella mushroom (supplied by Door to Door Organics ).
I want she could come cook for me personally every night of the week because not only were the fajitas magical, but she’s thus very sugary and hilarious. (We actually made snapchat performing videos jointly!)
Another evening we stopped around to look at some great stop at Cherry Republic in Traverse City. Seriously it had been amazing! There was cherry wine, cherry pizza, cherry candies, cherry tortilla potato chips, cherry EVERYTHING. I actually bought some spicy cherry BBQ sauce for Tony’s parents!
On top of that, Traverse City is every on the drinking water. You can type of view it in the backdrop of the picture.
LOVE.
Here is a picture from the blue cheese cherry fig bacon pizza from Cherry Republic. Such an insanely delicious mixture that I would have to make it again.
If you beloved this article and you would like to get much more info concerning italian stuffed zucchini boats with ground turkey kindly take a look at our web-page. We also ate at Aerie in Traverse Town, that was fabulous. I enjoyed roasted chicken, chocolates sorbet and this delicious looking drink.
We really did have the optimum time together.
ALSO! I almost forgot to say that we acquired a waffle bar among the mornings filled with fruit, yogurt and crispy golden waffles. I haven’t ceased dreaming about those waffles since, and obviously I needed to crush that craving. So… I present you whole wheat waffles, but not simply any whole wheat waffle – ones which are jazzed up with carrot cake and pineapple flavors.
Plus don’t forget about a simple MAPLE CREAM Parmesan cheese GLAZE. Not seeking to shout at you, but simply seriously excited about how much it requires these waffles outrageous.
You will need to absolutely make these waffles ASAP. I upped the protein within the recipe with a low-fat ordinary Kefir (packed with probiotics) but you could sub buttermilk if you want. Sometimes I add 1/2 glass of zucchini towards the batter too – but no more!
Best of all? These are refrigerator friendly. Yep, you may make the waffles forward after that pop them in the toaster when you yourself have a serious waffle craving.
Calories from fat: 297
Fat: 7.1g
Carbohydrates: 30.6g
Sugars: 9.9g
Fiber: 4.1g
Protein: 8g
Prep time:
10 mins
Cook time:
10 mins
Total period:
20 mins
Ingredients
2 1/2 teaspoons baking powder
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon ginger
1/4 teaspoon salt
1 1/2 cups finely shredded carrots
2 tablespoons 100% 100 % pure maple syrup
2 tablespoons melted and cooled coconut essential oil (may also use melted butter)
1 teaspoon vanilla extract
2 eggs, slightly beaten
Optional:
4 oz reduced fat cream parmesan cheese, at space temperature
1/4 cup 100% real maple syrup
Instructions
Preheat Belgian waffle iron.
In a large bowl, whisk collectively flour, baking natural powder, cinnamon, nutmeg, ginger and sodium.
In another large dish, stir collectively carrots, maple syrup, coconut oil, vanilla and eggs until well combined. Gradually stir in Kefir. Add moist ingredients to dry ingredients and blend until just combined. Slowly fold in pineapple (and nut products/raisins, if you work with).
Apply waffle iron generously with nonstick cooking spray after that about 1 glass of the batter in to the iron and disseminate a little to the edges. Cook waffles based on the manufacturers instructions.
While waffles make, in a small saucepan, add maple syrup and cream cheese and place over low warmth; stirring until it becomes easy and creamy. Once waffles are completed cooking, serve having a drizzle of the maple cream parmesan cheese glaze. Makes 3 huge belgian waffles, 6 servings total (1/2 belgian waffle each).
Nutrition will not are the pecans, raisins or the maple syrup glaze (all optional).
Diet for the glaze: Offering (1/6th of formula or around 2 tablespoons): Calories: 86 Fat 4.4g Carbs: 10.1g Sugars 10.1g Proteins 1.9g
If you like, you can sub 1/2 glass of carrots for 1/2 glass of zucchini – it’s mouth watering!