We bet you’re starving. I mean, it’s been weekly since I’ve provided you a recipe!
I’m not back again from vacation at this time so I’m going to keep this short and sweet; I must enjoy my last time in sunlight!
Before I go, we should discuss these granola bars. They’re basic, delicious, and full of good-for-you substances and healthy fat to help keep you satisfied. And they’re incredibly easy to make!
First we toast the coconut, oats, and almonds in the oven.
Then simply mix honey, almond butter, just a little coconut oil, vanilla and cinnamon within a saucepan to heat thoroughly. The wet ingredients are then added to the dry combination and then tossed to mix. Easy!
Now I prefer to bake these, but you don’t always have to. I’ve offered directions for both in the formula! Depending on which you choose you might end up getting a chewy club, or a somewhat crunchier bar. Either way, they’re delicious!
I love the fact that these are naturally sweetened and filled with flavor in the coconut and almonds. If you have any kind of concerns regarding where and the best ways to make use of garden stuffed zucchini boats taste of home, you can call us at our own web page. But chocolates at the top? Yes, you truly must!
It reminds me a small amount of a almond pleasure granola bar. I usually lower mine into mini bite size parts to take pleasure from as a wholesome treat between meals.
Alright I need to work! Enjoy these pubs. I’ll be back again with vacation images soon!
xoxo
Ingredients
1 cup almonds, sliced or coarsely chopped
1/2 teaspoon salt
1/2 cup honey (agave, brown grain syrup or maple syrup, if vegan)
1/2 cup almond butter
1 tablespoon coconut oil
1 teaspoon vanilla
1/2 teaspoon cinnamon
3 ounces quality dark chocolate, cut into small pieces (vegan, if preferred)
Instructions
Preheat oven to 350 degrees F. Series a 9-inches square pan with parchment paper.
In a big bowl combine oats, almonds, and coconut. Pass on on a big cooking sheet and bake for ten minutes, stirring halfway through. Remove from range and transfer to a big bowl.
Insert honey, coconut oil, almond butter, salt, cinnamon, and vanilla to a moderate sauce pan and heat over medium-low high temperature until warm and coconut oil is melted. Add damp ingredients to dried out ingredients and stir well to combine and layer the oat/almond/coconut blend. Transfer mixture to prepared pan and press securely right down to pack pubs tightly and ensure they stick jointly. The harder you press, the more they will stay together – therefore press them in extremely firmly.
You can also bake these if you like crunchy pubs: Bake for 10-15 a few minutes or until firm then remove from oven and keep at space temperature to cool. Don’t bake longer or they’ll become very hard.
No bake method: Place skillet in refrigerator for 20 a few minutes or until company. I love the no bake technique!
To make chocolate: melt delicious chocolate in double boiler or in a medium heatproof dish over simmering water. You can also microwave in 30 second intervals, stirring in between. Once melted and simple in consistency, spread evenly over bars. Allow delicious chocolate to awesome and harden at space temperature, then cut into 16 bars. Store within an airtight container.
Feel absolve to blend and match add-ins as desired. You should use dried fruit or different nut products. Get crazy!