Vegan, Paleo, Dairy-Free, Gluten-Free
4 mugs organic regular coconut milk
⅛ teaspoon unrefined sea salt
1 small avocado
2 tablespoons + 1 teaspoon natural cacao powder or cocoa powder
1. Place the coconut milk in a moderate saucepan and high temperature over moderate heat until sizzling and simmering.
2. Remove tea sachets and mix in coconut sugars, vanilla bean seeds or remove, and sea sodium. Pour tea milk into a temperature proof container and chill for several hours or over night.
3. Once done chilling consider tea milk from refrigerator, put in place a blender and add avocado meats, mint leaves, and raw cacao powder blending until smooth.
4. Place snow cream in chilled ice cream box and freeze based on ice cream manufacturer’s directions. Once ice cream is done stir in chocolates items if using and revel in immediately.
5. This ice cream will last for 2-3 weeks stored within an airtight pot in the freezer. When you freeze the ice cream within your freezer, you will need to allow it sit down out for about 20 minutes to get soft before providing.
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I love chocolate and although I have eliminated sugar because the last six months I will do this formula using stevia;)
Mint and chocolate is so tasty I really like chocolates and orange too being a blend…
Sounds and appears like deal, hmmmm!
I really like avocado and ice cream and food that’s healthy. I am really a pro balanced diet.
Looks like you might have a great blog page here. It’s my first time here, I am attempting to visit as much blogs as I can with this group and another I participate in as well.
I will definitely try out this formula out and check your blog. Thanks for posting.
WoW…..I really like avocado’s and thanks for explaining the advantages of it. I wasn’t paying attention to my urges of feeding on them. Now I know why.
Your formulas always look and sound so divine!! I really like avocado ( simply got into eating them.. ) and of course I am an avid choc lover!! THEREFORE I will place this on my ‘to make’ set of items… maybe once it really is warmer I am more inclined to create it!! You might have such wonderful tips!!
Shelley, your site has me very excited. I purchased a Vitamix blender about a month ago and in addition watched the Fat, Sick and Nearly Dead movie as well, which sold me personally on getting more entire raw plant meals into my diet. I, too, like avocado and delicious chocolate: I look forward to adding this formula to my diet!
This recipe sounds good. My husband makes ice cream with coconut milk. The avocado is normally a new idea. I really like avocado. We must try it.
This tea ice cream looks absolutely delicious. I will have to give it a try some time. 🙂
I actually am featuring this phenomenal ice cream this week on Allergy-Free Wednesdays 🙂
I must say … just Considering your picture of your Chocolate Mint Tea Ice Cream makes me feel great, Lol! I’m an Snow Cream enthusiast myself and so is my partner so I have printed this prescription out to be taken on the first indication of yearnings. (Believe me … It won’t be lengthy, Lol!)
Thanks a lot for writing this cool treat with us.
I’ll try your formula!
I love avocados and I really like coconut milk. I love the way you make all your quality recipes so Healthy AND so delicious! It’s actually quite amazing. I don’t have the time, energy or patience to generate all your formulas, but I look forward to the day when I’m going to be able to hire someone to make all your quality recipes for me! They’re truly the best in flavor and nutrition!
Thanks for writing!
Thanks for sharing wonderful post.
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