Thanks for visiting Ambitious Kitchen.
I’m so delighted you are right here. Personally i think like squealing just like a little piggy. Is the fact that odd? Probably. But it’s simply me, you’ll receive utilized to it.
Hold on… I have to switch my Pandora station.
…Okay, Louie Armstrong was playing. Who put that on? I compose to Adele and Florence and the device, not Louie Armstrong with his giant saxophone. It’s public, Pandora’s eliminated crazy.
But apparently I’ve gone crazy too. Crazy in thoughts. Overwhelming myself using what I want to accomplish. Putting to accomplish lists everywhere. Throwing clothing around my space. Missing shows of Task Runway. You understand the big points in life.
But really I was thinking about how short lifestyle is. Each section ends as soon as it starts. I literally blinked my eye and college flew by. That happens to everyone though right?
You get dropped off on campus by your parents then… you cry, you party, you sleep in, you get an internship, you stability, you eat a lot of ramen, you get 10 pounds, you learn from wrong, you balance once again, you struggle, you live, you laugh, you discover love, you meet heartbreak, you discover meaning, you discover your best close friends, you discover you.
I swear that occurs in an instant. A small small flash that’s taken for granted more often than not. I thought about how I don’t need to consider anything for granted. Ever.
I actually used to hesitate of pies. Probably because I couldn’t possess one cut. Pie was an enemy. The very best tasting, most delightful soul soothing enemy.
I actually used to scream Screw you pie. Screw you to make me consume 3 pieces!” I’d constantly take it back again. I really like pie. And I usually will.
Producing homemade pie crust is sort of a skill. A scary art which will piss you off and haunt your dreams. Simply kidding, it’s simply something you find out as you go. Kinda like life, you learn as you go.
So don’t buy the Pillsbury boring crust from your store. For heaven’s sake please don’t buy it. I’m begging you.
1 tablespoon granulated sugar
3/4 teaspoon salt
2 sticks of cold, unsalted butter, trim into small pieces
1/2 teaspoon of fresh lemon juice
5 tablespoons ice water
½ teaspoon of cinnamon
3 medium ripe peaches, sliced
¾ cup granulated sugar
Instructions
To help make the crust: In a large mixing dish stir jointly flour, sugar, and salt. Put in place food processor chip or pastry blender and add the butter. Pulse many times until small peas form. Add lemon juice. Next add 2 tablespoons of snow water to start out. Work dough so that it forms a mass. Add staying ice water if required. You don’t wish the dough as well sticky, however in a big ball.
Coat your hands in flour and split the dough into two round balls. Cover in plastic wrap and put in the fridge for about 30 minutes.
In another mixing bowl, stir together blueberries, cherries, peaches, sugar, lemon juice, vanilla, and flour until well blended.
Preheat oven to 400 degrees F.
After 30 minutes, remove one dough ball from fridge and roll out utilizing a flour coated moving pin. You will need to just work at this. You would like the dough extremely thin and flat. Next thoroughly place the rolled away dough right into a 9 inches pie pan. Fill up with your fruit mixture. Consider your staying dough ball from the fridge and move out. Cut out approximately 10, 1-inch thick pieces. Weave over fruits mixture, then cut off edges and make your pie crust pretty, if desired.
You can clean edges with melted butter or egg wash and then sprinkle with sugar.
Consider foil and wrap around the edges of the pie crust so they do not burn. Bake for thirty minutes. Remove foil and bake for an additional 30-40 moments or until crust is definitely golden brownish to liking. Great on a cable rack.
Welcome to the blogging world and everything that jazz!
We’d love to welcome you to your table too!
Chris Ann & Kristin
I could totally relate! Many, often have I muttered under my breathing, ‘darn you! Darn you, you fabulously delicious pie! Why should you become so incredibly delicious and lip smackingly yummy inside your fruity goodness??’
My husband looks at me funny when I yell on the pie, but that’s just the kind of relationship that pie and I’ve. ; )
~Kristin
Adrienne
The pies appear absolutely delicious!
Does this mean that you are expecting ME to make it, or is definitely this just your way of telling me everything you are putting in one that you are bringing me personally? hee hee hee
Great Job!
Love you,
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