My favorite way to eat food come early july is in the form of grilling. Also called the simplest way to make a delicious meal.
Here’s something I discovered recently: Did you know that it is possible to place a may of baked beans right on the grill? Tony taught me this trick and I was completely impressed. All you have to do can be open up the can, take away the label, then place on the grill until bubbly hot. Easy no pans required!
Now that you have that trick below your belt you have to time to make a few of these nice and spicy turkey burgers.
My love for burgers has certainly expanded recent years, mainly due to Tony’s meat infatuation. I hardly ever eat beef or pork so producing an all turkey burger is usually what I really do on the evenings we grill. Why? It’s leaner and I REALLY LIKE the flavor.
Now I understand everyone often complains that turkey burgers aren’t juicy or delicious as beef, but can you guys just believe me when I say that’s not true when it comes to these burgs? I mean, spicy bbq sauce and pepper jack cheese with a little lovely pineapple and salty turkey bacon. Mmmmm hmmm Burger Ruler wishes they might sell these.
I had been inspired to generate these after partnering with , an internet grocery delivery service that’s been around for a long time. I always discover them driving around my Chicago neighborhood, providing groceries to households without cars or even busy specialists who don’t possess time to shop (me!). I found every one of the elements I needed for these burgers online and as soon when i knew it, I was creating this formula for you.
Recently Peapod launched a new site called , which gives delicious recipes from bloggers like me!
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I really like serving these burgers in lettuce wraps or wholegrain buns/sandwich thins having a side of lovely potato fries. If you loved this article and you would like to get additional info concerning turkey and quinoa stuffed zucchini boats kindly visit the page. From the delicious weekend meal and so much better than any junk food drive thru (obviously!).
If you make this or any recipe from AK, be sure to label #ambitiouskitchen on Instagram or upload a photo to my Facebook web page! xoxo.
Nice & Spicy BBQ Bacon Hawaiian Turkey Burgers
Nutrition Information
Serves: 4 burgers
Serving size: 1 burger patty with cheese + pineapple (no bun or fixings)
Calories: 287
Fat: 8.3g
Carbohydrates: 9.5g
Sugar: 7.2g
Fiber: 1g
Proteins: 38.1g
Prep period:
15 mins
Cook time:
15 mins
Total time:
30 mins
Ingredients
5 slices turkey bacon
1 pound lean ground turkey breast (at least 93% low fat) or may use 99%
3 tablespoons BBQ sauce (shoot for low sugars)
½ moderate white onion, diced
1 garlic clove, minced
¼ teaspoon cayenne pepper, plus more if you want spicier
pinch of crushed red pepper flakes
Freshly ground salt and pepper
4 fresh pineapple slices, ½ inches thick
4 slices of pepper jack cheese
FOR SERVING:
Toppings: Sliced onions, extra bbq sauce
Instructions
Make turkey bacon according to directions in the bundle. Once crispy and fully cooked, transfer to a paper towel and pat dry. Allow a few minutes to cool, then coarsely chop the bacon and set aside.
Make the turkey burgers by adding the ground turkey, chopped turkey bacon, bbq sauce, onion, garlic, cayenne pepper, red pepper flakes and sodium and pepper to some medium bowl. Combine with your hands until evenly combined. Divide into 4 similar portions and shape into ¾ in . patties.
Grill over medium-hot warmth for 5-8 moments per part or until burgers are cooked through along with a meats thermometer reads 165 levels F. As the burgers are cooking, barbeque grill the pineapple slices until browned, turning once; Over the last short while of cooking food the burgers, add a slice of cheese together with each burger; cover the grill for approximately 1 minute while the cheese melts.
Place the burgers on buns, best with grilled pineapple slices, drizzle with extra bbq sauce and top with onions. Serve immediately. Great with nice potato fries or fruit!
You can even cook these burgers indoors by broiling them within the range about 3 inches from the top; broil 5-7 a few minutes on each side.
Nutritional information is dependant on using 99% trim ground turkey breast and includes everything except the bun and any toppings you would like for serving.
Burgers can be frozen for up to 3 months; fully cook burgers, allow them to awesome completely, cover in plastic cover then put in place airtight storage containers or freezer friendly ziploc luggage.
I got a pineapple slicer come early july to make some bbq turkey burgers and put pineapple in it (barbeque grill it first though! Nothing beats grilled pineapple in my own opinon). BUT I haven’t received around to it yet! Turkey burgers are probably my favorite point to create. I’ve made several different ones lately but I always do them by myself instead of with my sweetheart, and he’s the one with the barbeque grill (also left the pineapple slicer at his place…)
Perhaps just before it cools down too much we’ll make these! I love the addition of the bacon towards the patties. I’ve been wanting to try that out.