Lettuce wraps in Dec? What’s up with that?
They happen to be really incredible and despite my initiatives to use Turkey Day leftovers, it didn’t happen. After my battle with the flu, I didn’t need anything heavy. I understand your body requires a break from that ease and comfort food as well! Lettuce wraps with sassy sauce and delicious toppings might do just fine.
We made these lettuce wraps once just before for some guys. There were no leftovers. Why do guys like buffalo sauce a lot? It’s just a little mind boggling.
The recent warm weather had me wanting something light and healthy too. It was seventy degrees last week! I’m in DC right now but originally from Minnesota, so I’m utilized to putting on three layers and scraping my car off from October. I’m not really complaining about the warm weather nonetheless it sure is usually strange. Certainly doesn’t feel like the holiday season.
We can change that though. Getting back in the holiday spirit will be easy. Let’s bake things with peppermint. We’ll sip scorching cocoa even if it’s warm out! Xmas tree decoration is very doable as long as the home smells like cinnamon and pumpkin, right?
These lettuce wraps would be the healthiest thing you will see for some time. I hope you happen to be okay with this.
If you are excited to see things made with butter, sugar, and chocolate; after that we’re probably soulmates. Pie , and cookies are soon. My kitchen will be occupied. Hand bags of flour goes fast. Fresh, true whip cream will be piled high on everything. Chocolate cupcakes will made with love and rich with frosting.
December could actually the best month. Considering everything makes me completely giddy! Plenty of cooking. Lovely glorious cookies. If you have any kind of concerns regarding where and ways to make use of Stuffed zucchini Boats – http://www.molenda-bedandbreakfast.com/stuffed-zucchini-boats -, you can call us at the web site. Vacation parties. Mistletoe kissing. Endless pumpkin pie. Santas in the shopping mall. Shopping while sipping peppermint skinny mochas (topped with whip cream). Sizzling Chocolate and snow skating! Winter jackets. Crackers, cheese & burgandy or merlot wine. Good movies. Christmas trees. Snowball fights. Gingerbread. Wish Lists.
My birthday can be this month. I told you Dec was unique. I’m going to be 23! I’ll need to bake something extra unique for myself. Any recommendations?
By Monique of Ambitious Kitchen
1 pound of chicken white meat, cut into 1/2 inch cubes
1 cup of shredded cabbage
1 cup of shredded carrots
1/2 red onion, diced
1/2 cup of Frank’s red sizzling hot Buffalo Sauce
1 tsp of olive oil
16 Bibb lettuce leaves, washed and separated
2 tablespoons of cilantro, chopped
Blue mozzarella cheese salad dressing
1 avocado, diced into little chunks
Warmth 1 tsp of essential olive oil in medium skillet over moderate heat, add garlic clove, cabbage, and carrots. Mix frequently until cabbage is certainly prepared and wilted. Add dark pepper and sodium as preferred; remove from high temperature and reserve.
Within a seperate large skillet, heat 1 tsp of essential olive oil on medium-high heat and add chicken. Make chicken breast until juices work clear, about 6-8 minutes. Add cabbage mixture to chicken. Turn heat to low; add Buffalo sauce and cover. Simmer for approximately 10 minutes to let tastes sink in.
Scoop chicken in to the lettuce. Top each lettuce wrap with 1 teaspoon blue cheese, diced avocado, and a sprinkle of cilantro.
For added crunch increase crushed tortilla potato chips on top!
Serves 4