I have a few foods that I’ve fond memories of. They continue being my favorites throughout the years.
This got me thinking… what makes food memorable? It is simply the taste of it? Or more of what we associate with this food experiences?
Every time I have hot chocolates I’m taken back to when I used to ice skate with my girlfriends. We’d grab a cup of wealthy creamy sizzling cocoa with excessive jumbo marshmallows, dairy, and all things that fitness magazines say we shouldn’t possess.
When I wish to indulge in things like that, I remind myself that I’m just living life. You understand, enjoying those simple moments filled up with laughter, great food and a friendly relationship. Actually, those occasions are building thoughts. So damn right, I’m having that warm chocolate!
Often times I actually wonder why I find pumpkin pie to become the very best dessert on the planet. I mean, it’s so simple! But consuming pumpkin pie reminds me of the very first time I produced a pie by simply by myself. COULD crafted the crust with such dedication. In that extremely moment, I used to be discovering my enthusiasm and creativity for cooking. So really it isn’t the dessert itself, it is the memories that come with each bite.
Right now it’s my soul meals; it feeds me joy in the form of good memories.
To date, one of the best meals was scallops with spaghetti squash, roasted red peppers, with this incredible creamy sauce. It had been completed with a chocolate soufflé and wealthy chocolate snow cream. Which needless to say I devoured. I think it’s memorable if you ask me specifically because of the person I used to be with.
Time spent with great people can make food special. This I understand to be true. Consider about some of your preferred foods. Or the very best meal you’ve ever had. It was most likely more of an event and memory rather just predicated on taste alone.
Okay and something last food storage of mine… I have to confess that I absolutely adore breads. Oh my goodness, in virtually any shape or form.
It’s simply heavenly.
During the holidays I used to live for my Grandmother’s buttery croissants. I could still keep in mind the taste of them and exactly how they used to simply melt in my own mouth. Nowadays I make an effort to consume bread much less, but I still don’t believe I possibly could live with out a cut (with creamy whipped butter… omg!).
Sometimes I actually get serious cravings for a cut french breads. It’s my favorite and I really like dipping it in marinara sauce, producing garlic bread to get a side, as well as French bread pizzas! I would have severe withdrawals if I ever stopped eating it. Contact me the carb queen. Whatever!
I must tell you that roasted grapes, creamy brie cheese, and honey is among the most delicious combinations which could ever be placed on loaf of bread. I don’t know why I haven’t roasted grapes before, but they are sweet and perfect in every way. I also decided to slice the french loaf lengthwise because of this crostini, because I love toasty crunch externally from the loaf of bread, while still getting a soft middle. Mmmmmm….
HOLD ON. I nearly forget about the sea salt. Which you obviously know I placed on most lovely things to make them a million times better.
That is a seriously delicious appetizer (or snack!) that you won’t forget any time in the future.
Roasted Grape & Brie Crostini with Honey + Sea Salt
Ingredients
2 cups seedless crimson grapes
2 teaspoons essential olive oil, divided
1 wholegrain demi french baguette bought at Trader Joe’s or about 1/2 a loaf of french baguette, sliced in half, lengthwise
4-6 oz . of brie mozzarella cheese, thinly sliced
Honey, for drizzling
Instructions
Preheat oven to 400 degrees F. Place grapes on a nonstick cooking sheet and drizzle with 1 teaspoon of essential olive oil. Toss to layer grapes evenly and roast for about quarter-hour or until grapes commence to look like they might burst and shrivel a bit. Set grapes aside to cool. Maintain oven temperature.
Place bread on separate cooking sheet and brush each half with remaining 1 teaspoon of olive oil. Best each with brie parmesan cheese pieces and bake for ten minutes. Convert oven to broil and broil for 30-45 seconds until mozzarella cheese melts and bubbles. Add grapes together with parmesan cheese and drizzle honey all over. Sprinkle with a little bit of sea sodium. Cut breads into wedges and serve.
Feel free to twin or triple the recipe if you are making for more than 4 people.
3.1.08
Donna
The French…including French women…would by no means consider you a Carb Queen”…but as NORMAL..
Sometime the easiest things are the most memorable.
Taste is a feeling that is near smell the oldest olfactory link with memory. Like smells , flavor triggers and immediate association. I cannot wait to try out this combo.
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