Healthy 4 Ingredient Reeses Eggs Video!1
Reese’s Peanut Butter Cups were always my favorite candy as a kid. Vintage case of nostalgia.
During Halloween I’d go through my tote and pick out all Reese’s and arranged them aside for extra special treat days. I had developed to take pleasure from them because Mother didn’t purchase Reese’s frequently.
When Easter arrived and Reese’s eggs were popular, I had been allowed to have exactly one. I cherished that Reese’s egg with my whole soul.
Given that I’m proceeding into my late twenties (OMG WHAT?) I could buy whatever candy I choose. Tony and I really like white delicious chocolate Reese’s eggs. I recognize they’re probably terrible for me personally, but every once in awhile we get them as a special treat for our movie nights.
Which was until I made a decision to make my own healthy Reese’s eggs without any refined sweeteners, dairy or rubbish I couldn’t pronounce. We now have these beautiful peanut butter eggs almost every week, keeping them within the freezer for when we’re craving something lovely but don’t want to experience naughty about our choices.
Did I simply say naughty?
Anyway.
These Reese’s eggs are EVERYTHING. If you love Reese’s at all shape or type, I can guarantee that you’ll love this recipe. They’re grain free, gluten free, dairy products free, meaning anyone and everyone will absolutely adore these.
Unless of course you might be allergic to peanut butter. After that I’m sorry. Although you could utilize almond, cashew or sunflower seed butter as well!
These are made with just FOUR basic ingredients.
Peanut butter. Make sure you work with a peanut butter with simply peanuts + sodium, or just peanuts. That’s what realy works best because of this recipe. To test this recipe, I used Smucker’s and Santa Cruz. If you use a Trader Joe’s brand, you may want to add extra coconut flour, beef liver vs kidney nutrition because their brand is usually incredibly runny.
Pure maple syrup. Or you can use honey if you are not vegan.
Coconut flour. This adds fiber and assists thicken the egg to bind everything together. It works as promised. I wouldn’t recommend using a different flour.
Dark Chocolate. I love using dairy free dark chocolate or vegan. There are lots of wonderful brands around!
Who says it must be the holidays for all of us to take pleasure from a Reese’s egg anyway? Maybe I will call these the AK PB eggs and begin selling them like a competitor.
Nah, I’d probably eat them all.
Calories: 201
Body fat: 15.8g
Formula type: Grain Free, Gluten Free, Dairy products Free, Healthy, Low Carb
Prep period:
1 hour
Total period:
1 hour
Ingredients
1 tablespoon genuine maple syrup
1-2 tablespoons of coconut flour
3.5 ounces 72% dark chocolate bar, vegan if desired
Optional: Coarse sea salt, for sprinkling on top
Instructions
In a moderate bowl, mix together peanut butter, maple syrup and 1 tablespoon of coconut flour. Add another tablespoon of coconut flour when the batter is usually runny. The peanut butter blend should be sticky like a damp cookie dough.
Work with a cookie scoop to drop peanut butter mixture with the tablespoonful onto a parchment lined small cooking sheet. Somewhat flatten the very best of each with your fingertips. Place baking sheet within the freezer for 20 a few minutes.
After 20 minutes, melt the chocolate bar in a little saucepan over suprisingly low heat, stirring frequently. Transfer melted delicious chocolate to a small warm bowl. Quickly work with a fork to dip each peanut butter egg into chocolates. Make sure to coating evenly. Transfer back to parchment lined cooking sheet and sprinkle with just a little coarse ocean salt if desired. Immediately place cooking sheet back in freezer for 30 minutes to 1 one hour. Makes 8 large peanut butter eggs. Keep in refrigerator until ready to eat.
How to make these paleo: Make use of cashew butter or almond butter, simply get them to natural with no added ingredients. I love making my own!
Looks great!
I was so worked up about this recipe that I posted it for the Facebook web page & instagram accounts from my organization, I hope that’s ok!?
Do you require honey or another thing instead of Maple Syrup?
I really want to create these, but under no circumstances use Maple Syrup for anything, and don’t want to buy it simply for these..