Gluten Free Cinnamon Blueberry Bagels1
Last week I was walking home from my normal morning workout and suddenly smelled an mind-boggling bagel aroma in the atmosphere.
My goodness, perhaps you have ever had that happen to you? It’s a classic breakfast calling like no additional and therefore made my belly rumble for another 20 minutes. Throughout the remaining day, I held considering bagels and couldn’t prevent. In fact, I couldn’t also recall the last time I had fashioned a bagel. SAY WHAT?!
Truth be told, we generally had bagels in our pantry we were young. My mom was obsessed with them and never failed to stock up the pantry with different flavors – egg or onion for her, and cinnamon or blueberry for me personally. Bagels were consumed any moment of day inside our home and I hardly ever minded. We often toasted them until these were good and golden dark brown with crispy edges, then spread a little pat of creamy butter on top along with a sprinkle of salt (Mother was constantly the sodium lover within the family members). The butter sunk in to the top of each warm, fantastic bagel half and each salty little bite was even more perfect then the one before.
I guess you can say I have an emotional link with bagels; they remind me of my amazing Mom and all the laughter we’d scarfing down our bagels.
Well certainly after considering all this and smelling the bagel aroma, I knew what needed to be done. Bagel makin’ period! This time around, I thought it would be fun to create a gluten free bagel using Pamela’s Bread Mix ; I understand that easily were gluten free I’d still love to have the ability to like a delicious bagel every once in a while. Another great perk is that the yeast packet is already included in the bread mix!
We chose to develop a cinnamon blueberry bagel version because it’s what We enjoyed most as a kid. Although these may not be the prettiest bagels, trust me when I state that they are delicious and flavor like the real deal. I utilized refreshing blueberries, which ended up being a little more difficult to utilize then the dried out – but sometimes dried blueberries could be difficult to find.
Now that I’m a little older, I toast my bagels after that top them with peanut butter and strawberries or blueberries. Let’s not joke, it’s really because I’m obsessed with nut butters. LITERALLY how good would this bagel end up being with my dark chocolate almond butter + blueberries/strawberries at the top.
Okay, I really need that Today.
Issue: What’s your preferred bagel taste and what would you top it with?
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gluten free cheesecake calories Free of charge Cinnamon Blueberry Bagels
Calories: 288
Fat: 5.5g
Carbohydrates: 60.2g
Sugar: 20g
Fiber: 6.5g
Protein: 2.5g
Prep period:
Ingredients
2 teaspoons ground cinnamon
2 tablespoons coconut sugar
2 1/4 teaspoon yeast
2 1/2 tablespoons melted coconut or olive oil
1/2 heaping glass fresh blueberries
1 egg white
2 teaspoons water
Instructions
Use a heavy duty stand mixer, combine dry blend, cinnamon, coconut glucose, yeast, oil and water. Combine on medium velocity for 2-3 moments. Gently flip in blueberries. For ease, I really do recommend using dried out blueberries, but if you are up for this fresh work very well too. Usually do not use frozen.
Use about 1/2 cup dough for each bagel and place on greased baking sheet. Coating hands with a little coconut essential oil and type a bagel form. (I usually form a circular ball, after that poke my thumb in the centre and stretch out the dough.) Cover the bagels and allow dough rise for one hour.
After growing for one hour, reshape bagels as necessary. Preheat oven to 400 degrees F.
While oven is preheating, bring a large pot of drinking water to a boil. Once water can be boiling, boil each bagel for 30 seconds, then remove with a slotted spoon and transfer back again to a greased baking sheet.
To guarantee the bagels possess a nice golden topping, within a moderate bowl whisk collectively egg light and water. Clean each bagel using the egg white-water blend. In a little bowl, mix together coconut sugar and cinnamon with a fork. Sprinkle a little amount together with each bagel.
Bake bagels for 25 moments or until golden dark brown on top. Makes 8 moderate bagels. Bagels are best when toasted.
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