Fresh Strawberry Basil Quinoa Salad with Goat Cheese, Sunflower Seeds & Lemon Vinaigrette
Ummm hi. I’m recovering from a meals coma – a deep and frightening one. I assume that’s what goes on when you attend food conferences in a city where there’s magical Mexican food.
I can’t even think about anything except salad at this time! I need it. Because evidently I think that it’s okay to consume glaciers cream sandwiches how big is my encounter, buttery muffins for breakfast time, and ohhh I don’t know in regards to a million peanut butter m&ms (give or have a few).
I’ll be spending money on my decisions for another week; however, with salads offering strawberries, goat mozzarella cheese, quinoa, and crunchy sunflower seeds; I’m not sure I mind an excessive amount of. Particularly when it’s tossed in my absolute preferred lemon dressing.
Additional optional add-ins that I’d suggest: chickpeas or pulled chicken breast. It is possible to serve this over spinach and pack it for your weekly lunches.
Anyway benefit from the goodness. I’ll be back soon using a recap of the meals conference.
Prep period:
5 mins
Cook period:
20 mins
Total time:
25 mins
Ingredients
3-4 tablespoons chopped refreshing basil (about 5-6 leaves)
1/4 cup roasted sunflower seeds (I purchase mine from Investor Joe’s)
4 ounces crumbled goat cheese
For lemon dressing:
1 clove garlic, minced
1/8 teaspoon salt
Instructions
To create dressing: place olive oil, lemon juice, garlic clove, sugar/honey, basil, and salt in blender or meals processor. Blend/procedure for 10-15 mere seconds; fold into quinoa.
Lightly fold in strawberries and basil and some other add-ins you would like such as chickpeas or chicken. Add sodium or extra basil to taste. Place salad in refrigerator for few hours to let flavors marinate together. Once ready to serve, garnish salad with goat mozzarella cheese, sunflower seeds and further basil. I serve mine over a bed of spinach. Enjoy!
The salad is better the much longer you marinate it within the fridge, just wait to include the goat cheese and sunflower seeds.
I’m from India and for all of us salads simply suggest chopping up few organic edible veggies and dressing it with some lemon juice, salt-pepper. But after having arriving at the US I absolutely like the variety of salad options we have right here and its own my fav food to order when we consume out. I have tried my hand at producing salads at home as well, but my dressing formulas usually flop out. This formula looks so simple and darn great. I would love to try it quickly.
Glad to get known about you with the Fortify community. I live in MN as well.
If you have any kind of concerns pertaining to where and just how to utilize Chocolate orange cake, you could contact us at the site.