Dark Chocolate, Almond & Sea Salt Banana Baked Oatmeal1
How was your weekend, close friends? It seems like Springtime finally decided to come out on the weekend and I’m feeling extra joyful due to it.
On Sunday, Tony and I went consignment and resale store shopping.
I discovered a mid century modern bookshelf for $60 and knew immediately I had to have it for my workplace! I’m endeavoring to best to get organized, so having a bookshelf for pictures props and books What Is Gluten Free Cheesecake crucial. I opted to color the bookshelf white and it turned out absolutely stunning. I’m very, very excited to show you my workplace makeover (hopefully soon!).
In the event that you follow me personally on Snapchat , you probably saw that I baked this oatmeal on the weekend. You men, it’s amazing; simply slightly sweet, a little salty, hearty, nutty and nutritious.
Causeing this to be oatmeal is a breeze. Simply combine the dried out elements: oats, Blue Diamond Roasted Salted Almonds , cinnamon and baking powder in a big bowl.
Normally I don’t add salt to the recipe since the almonds already are roasted and salted! Plus, you can also become topping this oatmeal with ocean salt. Just believe me, it’s like having a huge salted delicious chocolate chip oatmeal cookie for breakfast time. Yes, that’s right. A HUGE COOKIE FOR BREAKFAST.
Next you’ll combine mashed banana, almond dairy, an egg (or flax egg), coconut oil, vanilla and almond extract in another bowl. The addition of almond extract truly makes this oatmeal bake unique, almost providing it a sugary nutty glucose cookie flavor.
Add the damp ingredients to dry ingredients and combine away! Then put into a greased skillet or baking dish.
Top with dark chocolate chunks (or chocolates potato chips). You’re producing magic happen!
Bake, then best with just a little sea salt, banana slices and a few more almonds. Annnnnnddddd if you’ve never put sea salt within your oatmeal, then this will be a video game changer for you personally.
If you wish to make this to get a crowd, simply double the recipe. It’s an excellent addition to the brunch desk and will please both adults and children!
If you’re making this on your own, here’s how I do it: Once oatmeal has cooled, cut it into 6 slices or bars then pack them in individual storage containers. When ready to appreciate, warm it up with just a little almond milk, then best with bananas & almonds. A LOT YUM.
Dark Chocolate, Almond & Sea Sodium Banana Baked Oatmeal
Prep time:
10 mins
Cook time:
35 mins
Total time:
45 mins
Ingredients
1 teaspoon baking powder
1/2 cup mashed ripe banana (about 1 large ripe banana)
1 3/4 glass unsweetened almond milk
1 large egg
2 teaspoons vanilla extract
1/4 teaspoon almond extract
1.5 oz 70% chocolates bar, roughly chopped OR 1/4 cup chocolate chips
Coarse sea salt, for sprinkling on top
Extra chopped Blue Diamond almonds for sprinkling at the top, banana slices
Instructions
Preheat oven to 350 degrees F. Grease a 9 in . skillet or 9-inch cooking dish with oil or nonstick cooking food spray.
In a large bowl, whisk collectively oats, chopped almonds, baking natural powder and cinnamon.
In another dish, add mashed banana, almond milk, egg, coconut oil, vanilla and almond extract. Mix jointly until well combined.
Add damp ingredients to dry ingredients and mix to combine. Pour into ready cooking dish or skillet and simple top. Sprinkle chocolate chips (or chocolate chunks) over the top. Bake for 32-37 a few minutes or until the edges commence to turn hook golden brown. For an extra special touch, combine bananas, a sprinkle of sea salt and cut almonds at the top. Serve warm with almond milk. Serves 6.
To store: Put in place individual containers and store in the fridge for reheating later. Whenever you reheat, make sure to put in a tablespoon or two of dairy to make sure oatmeal doesn’t dry.
To create vegan: Instead of an egg, use 1 flax egg (1 tablespoon flaxseed food blended with 3 tablespoons water).