With all of these ideas that you can cook or bake in the home I’m wondering why people don’t do it more often!? After all, I get that you may live near an incredible thai cafe and LIVE for the blueberry muffins from the neighborhood bakery-but when was the last time you made meals made you are feeling such as a total goddess?
Fortunately for you, I’ve a 15 minute solution. It requires peaches, french bread, brie mozzarella cheese, basil, and just a little balsamic vinegar.
You’re going to end up being sexed up.
Seriously I mean it.
Alright you should probably understand that I’m an entire romantic. I believe that meals has total sex appeal that can not be ignored. Flipping pancakes for supper is perfect. The smell of freshly baked chocolates chip cookies makes me swoon. Authentic mexican meals wins my center. But putting refreshing peaches on pizza? Oh my goodness I cannot even explain it.
But sometimes simplicity is great. Like homemade pizza and a glass of red wine for dinner. I don’t know why nonetheless it screams amazing to me.
Now you’re probably reading this through a computer or some tablet that I’ve hardly ever heard of, therefore i can’t do much convincing. But I could tell you this: cooking is of interest, pizzas are delicious, and causeing this to be for an appetizer (or dinner) will be the most sensible thing you’ve completed in weeks. And the very best part about it? It’s not challenging or fussy – it’s just delicious!
French loaf of bread toasted to perfection with loads of creamy brie cheese, ripe peaches, clean basil, and a little balsamic reduction. Because what’s better than savoring a meal prepared especially for you? (Well most likely devouring 5 of these snow cream cones , actually.) But that’s besides the point-the problem is that many folks don’t make time to eat, drink, and revel in time with the people we love.
So single or not – Make pizza, beverage wine, take it easy! Get the sexy back.
Fresh new Peach, Basil, & Brie Cheese French Bread Pizza
1 french breads loaf (preferably whole grain), sliced in half, lengthwise
2-3 ripe peaches, pitted and thinly sliced
4 ounces of Brie cheese, thinly sliced (I used goat’s milk brie cheese from Trader Joe’s)
2 tablespoons freshly chopped basil
2 teaspoons olive oil, divided
1 cup balsamic vinegar
Preheat oven to 425 degrees F.
Place breads on cooking sheet and clean olive oil more than each half. Sprinkle with a dash of salt. Top each half with brie cheese pieces and peaches. Bake for ten minutes. Broil for 30 mere seconds until parmesan cheese gets a little bit brown and bubbly.
Place vinegar in a small saucepan over medium-high heat; prepare until decreased to 2 tablespoons (about 5 minutes).
Drizzle balsamic reduction evenly over pizza and best with basil. Cut pizza into wedges and serve.
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