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-reading mystery books
Ice cream! Experienced you guessed by the large picture of the snow cream cone?
Back up. I want to just fill you set for a sec. I just about ate glaciers cream in any form possible.
Bubble gum push pops.
Peanut butter cup DQ Blizzards.
Wait… Banana break up? Content for weeks.
I mean seriously what’s much better than ice cream if you are a kid?
Absolutely NOTHING.
My favorite way to possess ice cream was every Sunday with my father. We type of had this ridiculous custom which contains eating everything my Mom wouldn’t give me. So by the end of every weekend in the summertime we’d go to Dairy Queen. I’d get a vanilla cone with sprinkles onto it; sometimes also dipped in butterscotch or cherry. Mother always told Father to stop bringing me, but we simply laughed about it and kept showing up at the home with ice cream cones larger than our encounters.
I totally skip the days where I could eat anything I needed. Last summer I appeared up the calorie consumption in dipped cones at DQ; let’s simply say I right now reserve those for special times. When I’m craving ice cream, I opt for frozen yogurt and also make my very own that likes just as good as genuine. It doesn’t require an snow cream manufacturer (although you can use one) and it’s perfect for the single lady (or man).
This fro-yo is made with plain nonfat greek yogurt (good for you), cocoa powder (antioxidant), and stevia (all natural sweetener). I’ve a berry and delicious chocolate obsession therefore that’s what occurred here.
All that together with a sugars cone? #freakingdelicious
Yep I just hashtagged in this post. Time to move eat a cone.
Blackberry & Chocolate Greek Frozen Yogurt Cones (with or with no ice cream machine)
Makes 1 serving
2 1/2 teaspoons cocoa powder
1 packed natural sweetener (I used Truvia-it’s less bitter))
6 berries (blackberries or raspberries)
1 sugar cone
Directions (lacking any ice cream machine)
Combine yogurt, cocoa natural powder, and sweetener together in a small bowl. Next scoop yogurt into an snow cube tray. Cover and place in freezer for at least an hour or two.
One yogurt is iced, remove from freezer and allow it thaw out for a little until it begins slightly melting or growing to be creamy across the edges.
Once yogurt is a bit thawed, remove from glaciers cube holder and place the yogurt in a blender. Mix for approximately 5-10 second or until yogurt is certainly somewhat creamy, scooping down the sides if required. Add berries and scoop away from blender and immediately place in cone.
If you work with an snow cream manufacturer, simply combine all ingredients together then transfer to your glaciers cream maker
Feel free to omit the berries and add sprinkles instead
This recipe would make great frozen yogurt pops
That’s such a beautiful story. Grandmother’s are therefore special.
I miss the times where I could sit close to my father and share a cone. I believe the fro yo will be delicious with almost any berry!

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