As you might or may not have noticed, this past month I am trying to do my better to bring you even more savory meals. When I did my reader study last year, a lot of you wanted more healthy meal options.

  • -

As you might or may not have noticed, this past month I am trying to do my better to bring you even more savory meals. When I did my reader study last year, a lot of you wanted more healthy meal options.

Tags : 

But sometimes I simply can’t help but bake, I think it’s my true calling in life. The other day I put a 6am air travel out of Chicago to find out Tony. I knew I had formed to leave by 4am to be able to skip traffic and give myself enough time. You think that I would have went to bed at 8pm the night before, but nope, there I used to be cooking a batch of delicious chocolate chip cookies at midnight. I contact it stress baking. Some things hardly ever change.
Anyway I wish to take full advantage of this year’s farmer’s marketplace fruit therefore throughout summer I actually plan on getting you fresh, seasonal recipes… Maybe a fruit pie, or two?!
If you have ever gone to the Midwest, you understand how we love our strawberry rhubarb combos. The sweet and tartness can be all you could need, especially combined with a big scoop of vanilla glaciers cream.
What really makes this crisp stand out is the addition of vanilla and coconut glucose. The vanilla provides a lovely taste to the fruits that means it is unforgettable, I swear.
And the coconut glucose? Well it’s an unrefined sweetener that isn’t processed like regular glucose, meaning it provides more nutrients and minerals, along with adding a unique flavor. And no, it doesn’t taste like coconut. I would recommend giving it a try in the event that you haven’t, it’s one of my favorite sugars to bake with one of these days.
Finally, I love love love the pecan oat topping. While the crisp bakes, the pecans obtain all toasty, nutty and lovely. Perhaps it’s just me but I think pecans are perhaps one of the most underrated nut products out there. But who understands perhaps you aren’t a pecan enthusiast; if that’s so, feel absolve to sub in almonds.
I cannot wait for you to try out this one out on your family and friends, or simply eat it all yourself. This crisp is best served warm having a scoop of your favorite vanilla snow cream. Enjoy! Xo.
If you get this to, be sure to snap a pic and upload to Instagram using the hashtag #ambitiouskitchen! xoxo.
Lightened-up Vanilla Strawberry Rhubarb Crisp (vegan, gluten free of charge)
Prep period:
15 mins
Cook period:
30 mins
Total period:
45 mins
1/2 cup gluten free of charge oat flour
1 teaspoon cinnamon
3/4 chopped pecans
For the filling:
5 stalks rhubarb, diced into 1 inch pieces
1/2 cup coconut sugar
1/2 teaspoon vanilla extract
2 tablespoons gluten free oat flour
Make the topping: Within a medium dish, whisk together oats, oat flour, cinnamon, pecans, coconut sugars and coconut oil; set aside.
Preheat oven to 375 degrees F. Grease a 9×9 in . baking pan with coconut essential oil (or generously coating with cooking squirt).
In a big dish, add coconut sugar, vanilla bean, strawberries, rhubarb and oat flour; toss several times to consistently coat the fruit with the glucose and flour. Pour into prepared pan and evenly sprinkle the topping over the fruit.
Bake for 30-35 minutes until the filling begins to bubble and the very best is golden brown. Cool for 10-15 minutes before serving. Top with your favorite snow cream, if desired. Serves 9.
It is possible to replace the oat flour with regular flour if you’re not really gluten free.
You can also use softened or melted butter in place of the coconut oil in the event that you aren’t dairy free.
You can even use brown sugar instead of the coconut sugar in the event that’s what you have on hand.
OH my goodness strain baking”. I can 100% relate. That’s me ALL the time! I will have a million thngs to do or a huge amount of cookies in my own wedding cake stand but sometimes baking is the only way to soothe the spirit.
Also this crisp is as well perfect for summer! Caring all your healthful attributes too, totally going to serve this with some ice cream for summer months bbqs!
Hi Monique,
This appears amazing and can’t wait to create it for the Xmas party this weekend. Can I make use of frozen berries for this? If yes, would I must thaw them first or just make use of them straight away?

If you beloved this article therefore you would like to get more info concerning roast turkey leg in oven generously visit our web site.

If you need us then send an e mail.