Almond Flour Crepes with Pear Filling
When I believe of Crepes I believe of my first encounter on the farmer’s marketplace on the Grove in Los Angeles. That is right, I don’t conjure up visions of a street supplier in Paris, France on the crisp morning. Rather, I remember becoming surrounded by crates of fresh fruits and vegetables. I recall the long series I had to stand in just to order. And I remember the 30 tiny wait to really be called up to the counter to transport off my prize. Totally and completely worth it.
I recently discovered Z’s Glass of Tea If you haven’t added this website for your regular reads, get it done – you won’t be sorry! While meandering through all of the tasty recipes on her blog, I ran across a recipe for almond flour crepes. Truthfully, when I began cooking food it, I didn’t possess high expectations. It just didn’t seem feasible if you ask me that crepes crafted from almond flour could possibly be light however flavorful. Mmm.. am I happy I was incorrect.
Gobble these crepes straight down with a mouth watering pear filling or jam or my personal favorite – both jam AND pears at exactly the same time. If 10 crepes sounds like a lot, trust me, next time you will be doubling the batch. (In fact – they’re tiny – I believe 10 of the crapes are plenty of to make a mighty breakfast for 2!)
Almond Flour Crepes
Makes: 10 crepes
1. In a moderate bowl, beat the eggs.
2. Beat within the almond flour, honey, vanilla and sodium to create a slim batter.
3. Heat the olive oil within a fry pan over medium heat. An 8 in . pan is the ideal size. Once it’s warm, scoop 1/4 cup of the batter in to the pan. Swirl it around immediately so that the batter coats the entire foot of the pan.
4. Once the top is mostly set (about 1 – 2 mins) but nonetheless wet, turn the crepe. Make the other part for approximately 10 seconds.
5. Cut and core the pears into inch solid chunks. Combine the pears, cinnamon and nutmeg inside a skillet over medium high temperature.
6. Cook the pears before pieces are smooth and it’s really juices released (about 5 minutes).
7. Serve the crepes folded throughout the pear filling up. Spreading jam for the crepes tastes fairly amazing too.
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MissKittyInTheCity
I really love your website and recipes! The problem is I’ve a lot of bookmarked I can’t choose where to start 😉
The soup is building my mouth area water so that will be my first attempt! I really like the crepes and Z is definitely amazing, too specifically for a teen with no prior culinary training. Can’t wait for your next formula! All the best
We’re Raj and Sonia – two friends passionate about healthful cooking. We focus on gluten-free, enhanced sugar-free and vegetarian formulas. Being engineers – we’ve divided the meals into easy steps EACH with an image – this way it is possible to recreate the formula within your kitchen (or reveal how to do things better). Go through even more about us and What’s Chicken Feet the path that got us here…
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