White Chocolate Cherry Macadamia Nut Oatmeal Cookies made with coconut oil
Super chewy Light Chocolate Cherry Macadamia Nut Oatmeal Cookies. These cookies are created with coconut essential oil and whole wheat grains for a hearty cookie that everyone will like!
I’ve always thought that doing little things is what really matters in a relationship. You often look back and appreciate those occasions.
Oh you know, like those times when the man you’re dating opened the automobile door for you. Or when he wrapped you in his jacket because you were freezing. The moments when he offered a kiss on the forehead if you were down. When he produced you dinner since you were too active to cook for yourself. When he arrived with flowers just because. Every one of the small things add up. To me, they matter.
Okayyyyyy it’s true, I’m a romantic at heart; I usually have already been. And the best way I know how to display I care is usually by baking. There is that a method to a man’s center is with cookies. Because let’s encounter it: no-one can resist a newly baked cookie. Especially my cookies.
This holidays I’ve been baking more cookies i quickly know what to do with. Too many to consume, too many to give away. I want you men could come over and eat cookies beside me. And drink wine. Because I love wine. A LOT.
But seriously, I have to be put on the baking limitation. I’m taking into consideration locking my mixing bowls and flour inside a wardrobe until January.
The secret ingredient towards the chewiness from the cookie? Coconut essential oil! It retains the cookies soft for daysssssss. You know you wanna can get on the coconut oil train. I buy mine from Whole Foods as I really believe in the quality of their items is of a higher standard and trust where they source products from.
We also made these with whole wheat grains pastry flour, but unless you have that on hand I would recommend using white whole wheat or half whole wheat grains, half all-purpose. Regular flour is fantastic, too. Whole wheat just gives these that hearty chew that sometimes you just want from an oatmeal cookie, you know?
Benefit from the cookies! xoxo
Prep period:
15 mins
Cook time:
10 mins
Total period:
25 mins
Ingredients
2 cups rolled oats
1 teaspoon baking soda
1 cup packed darkish sugar
2 eggs, at room temperature
2 teaspoons vanilla extract
1 cup dried cherries
Instructions
Preheat oven to 350 degrees F.
In large dish whisk collectively flour, oats, baking soda, cinnamon and salt; set aside.
In plate of a power mixer beat collectively melted coconut oil and brownish sugar until clean. Add eggs and vanilla; beat once again for 2 mins or until smooth.
Add more flour & oat blend to the damp ingredients; blending until combined. Gradually add in macadamia nuts, dried out cherries, and white chocolates chips.
Drop dough how big is 2 in . onto ungreased cookie sheet. Bake 8-10 moments, or until cookies are just arranged on the sheet round the edges. Usually do not over bake; we don’t wish crispy cookies! Remove from range and let cool a few minutes on cooking sheet. Transfer to cable rack to complete cooling. Makes 24-36 cookies depending on size.
Brittany Williams
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