Thanks for visiting Ambitious Kitchen.
I’m so delighted you are here. Personally i think like squealing just like a little piggy. Is the fact that odd? Most likely. But it’s simply me, you’ll receive utilized to it.
Hold on… I have to switch my Pandora place.
…Okay, Louie Armstrong was playing. Who put that on? I compose to Adele and Florence and the Machine, not Louie Armstrong with his giant saxophone. It’s public, Pandora’s gone crazy.
But apparently I’ve gone crazy too. Crazy in thoughts. Overpowering myself using what I want to accomplish. Putting to accomplish lists all over the place. Throwing clothing around my room. Missing episodes of Project Runway. You understand the big issues in life.
But really I had been thinking about how short lifestyle is. Each chapter ends as soon as it begins. I actually blinked my eyes and college flew by. That occurs to everyone though correct?
You get dropped off on campus from your parents then… you cry, you party, you rest in, you get an internship, you balance, you eat a whole lot of ramen, you gain 10 pounds, you learn right from wrong, you stability again, you struggle, your home is, you laugh, you find love, you meet heartbreak, you find meaning, you find your best friends, you find you.
I swear that occurs in a moment. A small small flash that is overlooked most of the time. I considered how I don’t wish to take anything for granted. Ever.
I actually used to be afraid of pies. Probably because I couldn’t possess one cut. Pie was an foe. The best tasting, most wonderful soul soothing foe.
I actually used to scream Screw you pie. Screw you to make me consume 3 slices!” I’d often take it back again. I love pie. And I always will.
Producing homemade pie crust is kind of an art. A scary art that will piss you off and haunt your dreams. Simply kidding, it’s simply something you learn as you move. Kinda like existence, you find out as you proceed.
So don’t choose the Pillsbury boring crust from your shop. For heaven’s sake do not purchase it. I’m begging you.
1 tablespoon granulated sugar
3/4 teaspoon salt
2 sticks of very cold, unsalted butter, trim into tiny pieces
1/2 teaspoon of new lemon juice
5 tablespoons ice water
½ teaspoon of cinnamon
3 medium ripe peaches, sliced
¾ glass granulated sugar
Instructions
To make the crust: In a large mixing dish stir collectively flour, sugar, and salt. Put in place food processor chip or pastry blender and add the butter. Pulse several times until small peas form. Add lemon juice. Next add 2 tablespoons of snow water to start. Work dough such that it forms a mass. Add remaining ice water if required. You don’t wish the dough as well sticky, but in a big ball.
Coat the hands in flour and split the dough into two rounded balls. Wrap in plastic cover and put in the fridge for approximately 30 minutes.
In a separate mixing dish, stir collectively blueberries, cherries, peaches, sugar, lemon juice, vanilla, and flour until well blended.
Preheat oven to 400 degrees F.
After thirty minutes, remove one dough ball from fridge and move out using a flour coated rolling pin. You will have to just work at this. You want the dough very thin and smooth. Next properly place the rolled out dough right into a 9 in . pie pan. Fill with your fruits mixture. Take your remaining dough ball out of the fridge and move out. Cut out roughly 10, 1-inch thick whitening strips. Weave over fruit mixture, then cut off edges and make your pie crust fairly, if desired.
You can brush edges with melted butter or egg wash and sprinkle with sugar.
Take foil and wrap around the edges of the pie crust thus they do not burn off. Bake for 30 minutes. Remove foil and bake for yet another 30-40 a few minutes or until crust can be golden brown to liking. Great on a cable rack.
Thanks for visiting the blogging globe and everything that jazz!
We’d love to welcome you to your table too!
Chris Ann & Kristin
I can totally relate! Many, many times have got I muttered under my breathing, ‘darn you! Darn you, you fabulously delicious pie! Why should you become so incredibly tasty and lip smackingly yummy inside your fruity goodness??’
My husband looks at me funny after i yell on the pie, but that’s simply the type of romantic relationship that pie and I have. ; )
~Kristin
Adrienne
The pies look absolutely delicious!
Does this imply that you expect ME to make it, or is normally this just your way of telling me personally what you are investing in the one that you are bringing me personally? hee hee hee
Great Job!
Love you,
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