No-Bake Chocolate Chip Coconut Cookies
I have to apologize beforehand topping for tiramisu cheesecake these sinfully mouth watering cookies… or cookie balls, whatever you would like to call them. My aunt produced these twelve months for Christmas and I was in heaven. After consuming about twenty of these I found out they had three sticks of butter – ah! So now I just make them once or twice per year because they’ll seriously sit in my fridge and I’ll just eat them throughout the day.
You will need 1 1/2 cups of butter, 3 cups of oatmeal, 6 oz of chocolate chips, 3 1/3 cups of powdered sugar, 1 1/2 cups of coconut flakes, and 1 tsp.
vanilla. See, I informed you this is sinful.
I love the easiness of decorating these. Undoubtedly, a little move around in sanding sugar is the greatest.
How simple was that?
You can make any color under the sun and color-coordinate with the occasion. I’m caution you though, don’t make these all too often. I’m not in charge of any putting on weight 🙂
Writer: Busy Mommy
Recipe type: Dessert
3 cups quick cooking food oats
6 oz. chocolate chips
Mix all substances in a large bowl yourself. Form into small balls and roll in sanding glucose. Keep refrigerated.
Great formula, definitely use your hands and arm muscles but really worth it We rolled mine in confectioners sugars by the end, Delicioso
Were left with all.100! All different sizes, that i wanted…sometimes you desire just a little bit of sweet!
jeanette cefai says
Alexis Flamer says
Mara Marie says
Mara Marie says
just curiously, how many cookie balls did you escape the dough?
I made about 1 inch size cookie balls (perhaps a little less) and got at least 3 dozen
Well, it’s even more sticky than runny, it’s hard to make into balls. I did everything exactly by the recipe. I might try to add more oats and see what happens.
Very strange! Leave the butter frosty and try adding in even more oats is definitely all I can think of. The dough should be very thick and not too sticky-
The dough is too runny, it won’t roll into balls and stay that way. What am I doing wrong?
I am totally and absolutely deeply in love with this recipe! I adore coconut (and chocolates of couuurrsee!) but the oven we’ve is a complete liability, so getting a recipe that by goes by this issue is certainly fantastic! Lovely post indeed.
Let me understand how you like them! They’re very decadent. My husband doesn’t like them, but he also doesn’t like coconut. I’m deeply in love with them!
Meet the Author
Emily is a busy mom of five children, four of whom came to the family through international adoption. She actually is a huge believer that you can live with purpose in every busy day. Sign up for us within the journey to reside purposeful, intentional lives amid all of the craziness.
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