My Grandma told my Grandpa when she was in 6th quality that she would marry him. Today they’ve been married for nearly 60 years. How incredible is that?
I’m visiting them in New Mexico at this time. The tumbleweeds are just as common as the Walmarts here. Not at all tropical.
I have been laughing non-stop since I acquired here though. For example, my 76 calendar year old Grandma will Zumba. I witnessed it today. Certainly was a view.
Whatever she actually is doing though, it works. She woke up at 7am, do Zumba, and made me authentic Spanish rice. Few Grandmas pump it out to hip hop these days. She puts spice into every day with her active lifestyle.
But now, back.
Let’s enable you to get groovy. Like healthy delicious groovy.
THE MEALS Netowork is teaming up with fellow food bloggers to host a Brown-Bag Challenge, a month-long initiative to eat consciously and save money by packing a lunch time each weekday instead of eating out. Talk about what you’re eating on Facebook and Twitter using the hashtag #brownbag.
It’s easy and the meals Network has some great resources to help you stay on monitor including recipes, nutrition advice and a lot more!
I’ve believed 3 explanations why you should do this:
2. If you’re solitary, you can draw in a potential son/woman with really delicious food that you will learn how to cook. If you are attached, you can cook these meals together and both spend less for a lovely evening of champagne poppin.
3. It is possible to save about five dollars a day. That’s 100 per month. That’s a massage. Or clothes. Or some actually costly bubbly. Cha Ching.
Please excuse all the alcohol sources, clearly I’m craving wines right now.
Don’t you love a good challenge?
I knew you’ll.
Alright, time to get the dancing shoes on and play that salsa music, because I made a healthy small Mexican dish to knock your socks off!
Maybe even some pounds too…
Easy & Healthy Mexican Poultry Soup
Ingredients
1 can of corn kernels, fresh or frozen
1 – 15 oz can easily of black beans, rinsed and drained
2 cans (14.5 ounces) open fire roasted diced tomato vegetables with juice
3 cloves garlic, mince
1 large onion, diced
1 tablespoon of essential olive oil
2 teaspoons of floor cumin
2 teaspoons of chili powder
1 teaspoon of garlic powder
1 teaspoon of oregano
Sodium to taste
1 teaspoon of Tabasco sauce or Hot salsa (optional)
Instructions
Place a soup pot over medium temperature and add olive oil. Add onions, green pepper, crimson pepper, garlic clove, jalapenos and cook until just sensitive.
Next add poultry broth, water, tomato vegetables, and crimson pepper; make about quarter-hour or until vegetables are tender.
Add cooked chicken breast, corn, black beans, cumin, pepper, chili powder, garlic powder and oregano. Add sodium to taste and Tabasco sauce or salsa if you’d like it spicer.
Cover and simmer for about thirty minutes stirring every ten minutes.
Serve with baked tortilla potato chips. Garnish with avocado, cilantro, low fat mozzarella cheese, or zero fat sour cream if desired.
Makes about 6 servings.
Nicolas Wilkins
If you have any kind of inquiries pertaining to where and how you can make use of Sugar free apple pie (http://Www.Esprit-Di-Vin.com/sugar-free-apple-pie), you could call us at our web-page.