Green things! Finally, correct?
For the last month, I ate a significant amount of Mexican food, drank too many wine bottles, and consumed wayyyy an excessive amount of sugar. Talk about an overload. What I must say i need in my own life (and maybe yours, too) is just a little balance.
The glad tidings are that work finally appears to be slowing down and I’m planning for a couple of things including a blog redesign and a vacation to Australia!
Yes, my partner and I are headed down under for almost fourteen days the following month! Our trip begins in Sydney, after that we’re street tripping from Brisbane to Byron Bay, then back with the Yellow metal Coast, and finally finishing in Brisbane for one of my darling friend’s wedding. She just sent me an image of the bridesmaid’s gown and it’s beyond gorgeous!
Despite the fact that I briefly lived in Australia and explored, I’m excited to return and do some adventuring! Above is a picture of me at Byron Bay, the most eastern point of Australia; it was where I first learned to browse!
Anyway these parmesan green coffee beans… let’s just get straight to it!
They’re roasted and essentially taste like french fries. I have no idea why, but roast any veggie and you get a people from france fry flavor. Alright men, I admit it isn’t exactly like a france fry but they’re so delicious they may be just as addicting. I think you understand where I’m going here. Me trying to get you to definitely try these green beans.
I came up with this recicpe after my daily supermarket trip to Whole Foods through the holiday season. They presented creamy whipped lovely potatoes, turkey, cranberries, and these amazing roasted garlic clove green beans in the Hot bar.
We fell in loveeeeee.
Sometimes I like to insert chopped basil or crimson pepper flakes if I’m feeling spicy.
But I usually feel spicy.
Enjoy. xoxo!
Prep time:
10 mins
Cook period:
15 mins
Total time:
25 mins
Ingredients
1 cup grape tomatoes, sliced up in half
1 tablespoons essential olive oil (sufficient to layer the beans)
4 cloves of garlic, finely minced
3/4 teaspoon kosher salt
freshly ground black pepper
1/4 cup Parmesan cheese
Preheat oven to 425 degrees F.
Place green beans and tomatoes in a big bowl and add essential olive oil, garlic, salt and pepper, and Parmesan cheese; toss to coat beans.
Spread out green beans in baking sheet and bake for 12-17 minutes or until mozzarella cheese melts and green coffee beans are somewhat golden brown. Serves 4-6.
I really like green beans!!
I used to pan-fry them with minced onions and garlic. Will try roasting them next time!
Also, these green beans look awesome!
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