Banana Breakfast time Cookies
Banana Breakfast Cookies make a healthy, yummy breakfast time on-the-go…as well as they’re naturally sweetened, gluten-free, and perfect for using up ripe bananas!
May I curiosity you in a COOKIE FOR BREAKFAST?!?!
Oh. Do I’ve your attention today? Great. Because that’s exactly what I’m writing today…oatmeal banana cookies studded with cut nuts, kissed with peanut butter (or your preferred nut/non-nut butter), and sweetened with some honey. They’re an easy task to make, they’re healthful, and they’re downright addictive. They’re also gluten-free (so long as you make sure they are with accredited GF oats) and you can make sure they are vegan (using agave syrup or kosher maple syrup in place of the honey), in case you happen to value those forms of things.
My kids actually don’t value the pedigree of their breakfast. Their primary concern is the fact that breakfast tastes great…better yet whether it’s served beneath the guise of dessert. Therefore yup…anytime breakfast” and cookie” are used in the same breathing, my offspring are virtually guaranteed to be immediate fans.
Now don’t get me wrong…I enjoy a great cookie for breakfast time as much as the up coming (30) 8-year-old. But these Banana Breakfast Cookies are appealing for so much more reasons. To begin with, this is a great formula a muslim how-am-I-going-to-use-up-all-of-these-ripe-bananas file. I don’t know about you, but I purchase extra bananas every time I go the grocery store just therefore I’ll have overripe bananas to bake with…and then I scramble to utilize them up before they go bad. What may i say…it’s an illness.
In addition to bananas, these cookies boast additional wholesome ingredients, including oats, nuts, and nut butter. Needless to say, feel free to add a couple of delicious chocolate chips or raisins if you wish to balance all that goodness with a bit of nice decadence.
Finally, these Banana Breakfast time Cookies are an absolute cinch to create. No mixer is required…just mash the ‘nanners, dump all the ingredients into a dish, and mix with a wooden spoon. Then plop the ensuing (stiff) dough onto a cookie sheet, pop in the oven, and wait around patiently a muslim breakfast time of champions to emerge! These treats are not only perfect as a quick breakfast on a busy morning or even for eating away from home, but they’re also exceptional tucked right into a lunchbox or appreciated as a snack.
That’s all folks! Easy, tasty, healthful Banana Breakfast time Cookies. You will have got your cookie (for breakfast time)…and eat it, too. 😉
1/2 teaspoon salt
2 large bananas (ripe or slightly overripe), mashed (about 1 cup)
1/2 cup peanut butter (or your preferred nut or non-nut butter, like almond butter or sunflower seed butter)
2 tablespoons honey
1 teaspoon vanilla
1/4 cup chocolate chips or raisins, optional
Position rack in middle of oven and preheat to 350°F. Series a baking sheet with parchment paper and reserve.
Measure oats, cinnamon, cooking powder, cooking soda, and salt into a huge bowl; whisk to mix. Stir in mashed banana, peanut butter, honey, vanilla, pecans, and delicious chocolate chips. Scoop dough utilizing a scant 1/4-glass measuring cup for form 12 cookies. Flatten the top of every cookie over the baking sheet and bake for 14 to 16 a few minutes. Allow cookies to great completely on cooking sheet before storing within an airtight container.
For slightly sweeter cookies, you may increase honey to 1/4 cup.
Cookies won’t spread, so it is shape over the cooking sheet is how it will look once it’s baked.
For gluten-free cookies, just be sure to use GF certified oats. For vegan cookies, you might replacement agave nectar or kosher maple syrup for the honey.
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Modified from Food Network
More wholesome breakfast ideas…
I always love hearing from you! ~ samantha at five center home dot com
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