Applesauce Muffins
I’ve never really been a muffin person.
Utilized to be, if I wanted a good hand-sized bread product, I’d get a buttery move every time. Maybe it’s possible I just never had a good muffin, but I certainly had the opportunity to sample a large variety, and none ever elicited greater than a passing meh.”
Picture how shocked I was to learn that I actually like these gluten-free muffins! I mean, I like them-I sneak them between meals when the children aren’t looking, that is the highest go with I can pay out a food.
This may have something to do with it: the recipe starts with 1 cup of sugar. (Actually I know for an undeniable fact the glucose plays a big role in my own appreciation, because the first time I attempted this recipe I had been dumb and forgot the glucose, and they arrived inedible. Luckily I realized my mistake before I threw out the Recipe For Chicken Feet Chinese Style altogether.)
Then mix in 1 cup of applesauce. Applesauce can be one particular stuff that any sane person would like to assume is definitely gluten-free, but as you’ve probably figured out by now, meals manufacturers are anything but sane. Verify your brands and make sure it’s got only apples inside it.
Following, mix up this neato slurry of 4 Tablespoons of potato starch in 2 Tablespoons of water. The effect will be this sort of gooey uniformity that is clearly a liquid if you are gentle but resists if you make an effort to move it too fast. You may have even used something similar to this in college when you were a kid like I did so. Anyway, this is really a simple egg substitute, therefore if you’d like to toss in two beaten eggs rather, you could do this too. But the potato starch mixture is wonderful for people that have egg allergies or worried about cholesterol.
Then insert 1/3 cup canola oil…
And 1/2 teaspoon each of cinnamon and ground cloves.
Also, 1/2 teaspoon each of gluten-free baking powder, and baking soda.
Today, mix in 1 1/4 cups of gluten-free flour. Bob’s Red Mill All-Purpose Blend is normally my go-to choice, however in this case that’s in fact amaranth flour up there. I’ve managed to get with several different types, plus they all turn out great, so use anything you want.
Drop the batter by spoonfuls into muffin mugs. I like producing mini-muffins, because they make better providing sizes. You could have two or three 3 at breakfast time, or toss just one single within a lunchbox… or snack on nevertheless many you desire between meals, for instance. They aren’t likely to rise much, so fill up them about 3/4 full. I usually end up with about a holder along with a half’s value of the mini-muffin size.
I also erase the tops using a wet finger. It simply makes them appear better, and appearance is essential when you’re looking to get a kid to try something new. It might look tedious, but it goes really quickly in the event that you simply put a glass of water correct alongside the tray. Dip, dab-dab-dab, dip, dab-dab-dab… will take 30 seconds. Needless to say awful muffins still taste good, too.
Bake at 400 levels for 22 a few minutes. If you’re making larger muffins, you’ll need to extend the baking time a bit. They’ll be done when a toothpick put in the middle arrives clean, just like everything else. Let them cool so long as possible before digging in, because they’re therefore damp the middles stay warm for a remarkably long time. They’ll store for several days in a tupperware, or you can go as far as to freeze them for future use.
Also, unless you’re seeking to have a picture of them, don’t bother with the kind of restraint I’m showing here. Pop them in the mouth area all in a single bite. It is the easiest way, I promise you.
Applesauce Muffins
1/2 tsp cooking soda