Perhaps you have ever created the most basic combination, but since it was life-changing mouth watering, you just got to share it with everyone you knew? I’m discussing one particular recipes you could eat each day forever and ever.
That’s just how Personally i think about these warm breakfast time baked special potatoes filled with a spoonful of special almond butter, ripe bananas & crunchy small chia seeds. I adore these more than I ever believed I’d. The creamy almond butter melts into the flesh of the special potato and produces the ideal texture in the mouth area, somewhat similar to a custard-like nice potato pie.
Recently, Dole approached me and asked easily was interested in sharing a recipe to aid their wonderful Get Up and Grow! Jointly Tour as well as the Healthful Living Challenge. I knew this is the perfect time to talk about this recipe as we skirt onto cooler temps.
First, I want to share Dole’s healthy initiatives to enable you to participate & get involved:
Dole’s STAND UP and Grow! Collectively Tour will bring healthy-living insights, dishes, free tastings and sharable fruit and vegetable experiences for kids and adults to approximately 400 supermarkets and particular events in 42 cities over the U.S. Have a look at tour dates right here to become involved.
Dole’s Healthy Living Challenge asks you to definitely recruit friends and family, family members or co-workers to generate teams of fellow wellness seekers. Team market leaders can recruit their close friends, family members, co-workers or various other associates to become listed on their team, and track the development of their group against others across the U.S. The winning group receives a chef-led dinner party for 40 guests.
I really like that Dole is both motivating and challenging Us citizens to get available and live a healthier lifestyle – even it’s something simple like discovering what it means to choose healthy foods in the store. Knowledge is power!
GET AFTER THOSE SWEET POTATOES!
These baked breakfast time sugary potatoes just so happen to be a wonderful exemplory case of a breakfast that includes both fresh fruit (banana) and a veggie (sweet potato).
If you didn’t know, Sweet potatoes offer an excellent way to obtain vitamin A & C, dietary fiber, anti-inflammatory nutrients, beta-carotene and manganese; nevertheless, to get the most nutrition out of a sugary potato, it is best liked with 3-5g of fat per meal, as the fat helps to increase the intake of beta-carotene. (Resource: )
Hope you appreciate these breakfast time baked sweet potatoes! They’re an excellent way to use up extra special potatoes you might have and can become topped with any nut butter available for you. And if you’re feeling ambitious, try them with just a little coconut whipped cream for dessert.
If you make this recipe, be sure to label #ambitiouskitchen on Instagram therefore i can easily see your creation! xo.
Breakfast Baked Nice Potatoes with Almond Butter, Banana & Chia
Calories: 273
Fat: 9.4g
Prep time:
5 mins
Cook period:
45 mins
Total period:
50 mins
Ingredients
2 tablespoons natural almond butter
1 DOLE banana, sliced
2 teaspoons chia seeds
Instructions
Preheat oven to 375 degrees F. Range a medium baking sheet with parchment paper or foil.
Use a fork to poke several holes within the lovely potatoes, then put on ready cooking sheet and roast lovely potatoes for 45 minutes-1 hour or until fork sensitive. Remove from oven and allow to awesome for 5-10 a few minutes.
Once prepared to eat, divide the warm lovely potatoes open using a knife and sprinkle with a tiny bit of ocean salt. Next drizzle 1 tablespoon of almond butter, 1 teaspoon of chia along with banana slices and finally a sprinkle of cinnamon in each special potato. Serve immediately.
For more protein (and when you aren’t paleo/vegan): Add 1/2 glass of greek yogurt on top of the potatoes!
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ummm YUMMM
therefore different! i’m a HUGE special potato, almond butter, and banana person. placing all three together = YES!
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