Tony and We are getting ready to move into our new apartment in a few days. I can’t believe it’s already here! We’re really excited because not only is the kitchen bigger, but we’ll also have another bedroom that I plan on transforming into an workplace/guest bedroom.
I must admit that we haven’t started packaging yet. Actually I’m in fact in Boston and Vermont for the next few days going to Sarah. So of course, we’ll do everything last second and eat every last thing in the fridge. That’s why this granola is going to really can be found in handy on busy packing mornings.
We didn’t really discover my love of granola until about a season back. And granted, there are a few pretty lovely flavors and brands on the market, but once you make your very own, there isn’t any turning back. You may make it crunchy, control the ingredients and add your favorite nuts, spices, fruit, etc.
This version is easy, classic and filled with aroma and spice. Another cause to think it’s great? All the beautiful nutrition through the chia seed products, flax, oats, nuts and coconut oil. Honestly, it feels wonderful knowing that you nourish your body with balanced diet.
Favorite ways to love this particular granola:
With almond or coconut milk
With Greek yogurt
On a banana or an apple topped with nut butter
Superfood Coconut Oil Granola with Chia & Flax
Prep time:
10 mins
Cook period:
40 mins
Total period:
50 mins
Ingredients
1/4 cup oat flour
2 tablespoons flaxseed meal
2 tablespoons chia seeds
3/4 cup raw almonds
3/4 cup raw pecans
Instructions
Preheat oven to 300 degrees F. Line a large baking sheet with parchment paper.
In a big bowl, whisk collectively oats, oat flour, flaxseed meal, chia seeds, almonds, pecans, cinnamon, nutmeg, cloves and sodium.
Add coconut oil, honey and vanilla extract to a small saucepan and place more than low warmth, stirring frequently until coconut essential oil is totally melted. Pour over dry ingredients and combine well until oats are completely coated. Sometimes I find it necessary to use my hands.
Next pass on the granola consistently in the baking skillet and bake for 20 minutes. After 20 minutes stir granola and add dried fruit, if you are using. Return granola to the oven and bake 15-20 moments longer or until granola is usually slightly golden dark brown. Remove from the oven and invite the granola to cool completely for the cooking sheet in order that small clumps stay intact. Once cooled, transfer to an airtight container. Greatest utilized within 7-10 days. Makes 10 servings.
Good luck with the move! I’ve performed it a lot, so I understand it’s very time consuming, but I’m super pumped for you and Tony! Yay!
And I’m equally pumped to shovel this granola into my face. This is sounding like breakfast for the rest of the week! Pinned!
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