Homemade pecan butter sweetened with a tiny bit of maple syrup, vanilla, and spiced with cinnamon. This sugary and salty combo will be your new preferred to spread on toast.
Do you love pecan pie? Think about toasty, nutty pecans together with coffee cake? Or those cinnamon-sugar pecans around The holiday season? Mmmm certainly yes.
A few times ago, I had been strolling around Investor Joe’s looking into all the new products when I pointed out that there really weren’t that many nut butters besides almond and peanut. And I hate to break it for you, but cookie butter doesn’t count.
Anyway now I feel like I’m in some kind of quest. I MUST MAKE ALL OF THE NUT BUTTERS. Or at least several. Anything I can smear on toast or spread all over my pancakes is a must.
Pecans happen to be my new favourite nut, so I opted to create pecan butter that taste like the tastes of fall in a jar.
You know you want some.
The very best part about this is that it is completely an easy task to make in support of takes about 5 minutes!
Simply toast some pecans inside your oven for a few minutes, after that throw them in the food processor and blend until it’s wonderful and simple. Pecans certainly are a fatty, softer nut so the butter all fits in place very easily. Toasting them initial gives the nut butter even more of a nutty, sugary flavor, nevertheless, you can also make a organic nut butter.
The pecan butter is creamy, nutty and great tasting with the addition of a splash of maple syrup, vanilla, along with a sprinkle of cinnamon. A little bit of salt goes quite a distance too. You’ll find that it tastes a little like the top of the coffee cake crumble. Mostly it just reminds me of those sweet fall tastes that I could never get more than enough of.
My recommendation: distributed it about toasted multigrain bread and best with sliced up bananas. It’s also fantastic on apples, grain cakes, swirled in yogurt, or used in any cooking recipe that calls for peanut butter.
Enjoy! xo
Prep time:
5 mins
Cook period:
8 mins
Total period:
13 mins
Ingredients
1/4 teaspoon cinnamon
1/4 teaspoon vanilla
1/4 teaspoon salt
Instructions
Preheat oven to 350 degrees F. Evenly spread pecans on an ungreased cooking sheet. Toast pecans in range for 6-8 a few minutes, being careful not to burn nuts. Mine had been perfectly toasted at 8 moments. Remove from range and allow nut products to cool for a few minutes.
Transfer to mason jar or box and shop at room temperature or in fridge. If you store at room temp, simply supply the pecan butter a stir before you use it.
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