Chocolate Coconut Avocado Glaciers Cream
This chocolate coconut avocado ice cream is creamy, decadent and incredibly easy to make. Full of healthy excess fat, it’s a great summer treat!
A few months ago as I was strolling the aisles of the best little Asian market that has most effective variety of make around, I noticed they had coconuts. Small little ones like you’d find under a palm tree on the Caribbean beach. Since that day time, I’ve wished to purchase some but for some cause or another, I just never did.
Thanks to California Avocados for sponsoring this post.
When California Avocados asked me to generate an avocado ice cream (say wha??) I knew I wanted to visit the coconut dairy route for any dairy free/paleo friendly treat and chicken feet plant what better excuse to finally buy those adorable coconuts than to make use of as a serving bowl for a few of this creamy, decadent chocolate coconut avocado snow cream?
There was just one single problem, once I got them home as well as the ice cream was made, I starred at it on my cutting board in the kitchen saying okay, now what?” in my head. Attempting to consider my trusty chef’s blade to some coconut seemed like it might result in the loss of a finger or two.
So I turned to Google, obviously.
Surprisingly, video after video of cracking open coconuts assured me almost all I needed was a rock with a sharp edge. Well guess what? I have one particular in my yard! Finally, the random large boulder the constructor decided to place in front of the well pipe that people made a backyard bed around (because what else do you do with huge arbitrary rocks in your yard?) includes a purpose nowadays; a coconut-opener!
With coconuts in hand, I climbed between the hydrangea (that really requirements some trimming) as well as the decorative grasses in the backyard bed, praying the snake that loves to slither around in there wasn’t around that day to bang away at the center of the coconut, slowly turning it as I went. I fully did not anticipate this just work at all but much to my surprise, it was flawlessly split in two in just mere seconds. Unfortunately, all the delicious coconut drinking water poured down the medial side of the rock and roll in the process so I’m going to have to find out an easier way to save lots of that next time but I had been still left with four from the cutest little serving dishes of real coconut; improved just by a heaping scoop of delicious chocolate coconut avocado snow cream and topped with some toasted almonds once and for all measure.
If you are weirded out by the avocados within this, avoid being! They lend the perfect creamy smoothness to the snow cream, healthy excess fat and they maintain things dairy free and paleo friendly. I’ve made delicious chocolate avocado pudding before just never considered to go the extra step and transform it into snow cream. Now that a box of this continues to be devoured, I want I would’ve thought of it sooner.
Make a batch and enjoy California Avocado Month deliciously!
Delicious chocolate Coconut Avocado Ice Cream
This chocolate coconut avocado ice cream is creamy, decadent and incredibly simple to make. Full of healthy fatty acids, it’s an excellent summer treat!
2 hr, 25 Prep Time
2 hr, 25 Total Time
Flesh of 2 ripe California avocados, about 275 grams
14 ounces full fat coconut milk from a can (observe note)
1/4 cup unsweetened dark cocoa powder
1/2 teaspoon salt
1/4 cup chopped toasted almonds
Combine avocados, coconut dairy, cocoa powder, salt, maple syrup and rum in a food processor. Process until clean, scraping down sides as needed.
Transfer mixture to an glaciers cream maker and churn according to manufacturer’s directions until dense and frosty, on the subject of 10-15 minutes.
Increase toasted almonds 1 minute before turning off glaciers cream maker, merely to combine.
Transfer to a freezer safe pot and freeze for in least 1-2 hours to harden.
Remove from refrigerator and let sit at space temperature for 10 minutes before offering for easier scooping.
You can use half coconut milk, half heavy cream for a straight creamier ice cream.
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