Sometimes it’s the simple items in life which are the best.
Simple pretty items that dance around in my head.
Like the summer flavors brought together with this salad. Juicy ripe watermelons, creamy avocado, annnnnddd lime + cilantro? Holy. I took one bite and I knew I had dropped in love.
Causeing this to be salad was a significant soul saver and a possible artery declogger. After eating half of this pie , my own body wanted to punch me in the face. Have you any idea that feeling? That pie and I aren’t close friends anymore because consuming it meant I had developed to sweat my entire spirit from my yoga exercise mat. Nevertheless those crazy pretzel-body twisting moves convinced me that I’ve officially learned how exactly to defy both gravity and massive consumption of calories. No biggie.
I’m over my pie indulgence now. Mainly because watermelon and avocado identical a full providing of forgiveness. But just so we’re obvious, producing vegan salads doesn’t mean I won’t eat a crust full of buttery love. I just have to learn to stop at one slice next time. Probably. Perhaps? Ugh.
Moving on. I’ve been coming across lots of fun finds lately. Find?
I actually spotted this pumpkin pie martini in the menu in a restaurant last week. Look, I’m about embracing Summer season flavors but I’ll by no means get over my obsession with pumpkin.
Or martinis.
I’m also a cereal fan. The peanut butter and Cheerio relationship is totally exercising for me. Then again, Cheerios constantly make me content. They will have a million tastes today, but where are the pumpkin Cheerios?
Kidding… type of.
Have you heard of this AMAZING cookbook? It’s filled with delectable baking quality recipes. Maybe it’s a really great Summer beach go through too. Remember to wipe your drool. Purchase it. Seriously at this time.
Oh I almost forgot, I need to let you know one last thing!
I’m heading to be competing in a cook-off this Weekend in Washington DC. So, if you live around the region, please come! I’ll be creating a traditional chinese language dish with an inventive twist. It’s going to be packed with bright, bold tastes and textures. Ale and http://www.urbancafe5815.com chinese language food… who could withstand?
You can purchase your tickets here Half of most proceeds go to charity.
If you’re finally prepared to throw out the Easter sweets then this simple salad might totally be your savior.
1 seedless watermelon, cut into 1 inch cubes
2 cucumbers, peeled and trim into 1 in . cubes
2 tablespoons refreshing lime juice
1 tablespoon essential olive oil
Directions
In a big dish add avocado and drizzle with lime juice and essential olive oil and gently stir to coat. In another large bowl, toss watermelon and cucumber together. Add the avocado mixture together with the watermelon and cucumbers. Sprinkle with cilantro and period with sodium and pepper to taste.
Feel free to substitute the cilantro with mint or basil
Add in jalapeno for a bit of spice
Serve together with argula or spinach and add tofu for a full meal
Lara