July is officially here! I booked a flight for a fun adventure. I have two jobs I really like. Plus, I made you truffles, cookies, tacos, which easy & fun Summer time berry crostini.
I’m also currently obsessing over zucchini and have way too many ideas in my own head; I literally had to push myself out of the supermarket after three hours of pacing the aisles. Pretty typical.
Besides being truly a grocery store stalker, I used to be quite busy this past weekend. The majority of my Friday was spent operating then I caught a movie and stayed until my eye felt like weighty bricks. Saturday went by as well quick; I hit a yoga course in the morning, do some editorial planning the blog, and viewed an bout of Felines from Hell. NOT KIDDING. I love cats.
I had a little ‘me’ time last night though and spent the majority of my time in your kitchen. I’m looking to get caught up on formula creation in order that I can take a small vacation over the weekend and relax. My amazing mom also halted over to present me her StitchFix collection (I acquired her connected!). We haven’t noticed one another in nearly two weeks so it was great to capture up. It is important to remember you can never be too busy for your loved ones. However, you will be too busy for whenever your mom lets you know about how to pig feet very much she enjoys Jeremy Piven.
Wanna know what I’m really worked up about though? The 4th of July! I cannot wait it absorb sunlight with good food and even better people.
Creamy low-fat ricotta is usually mixed with a little honey and new lemon juice then piled about toasted slices of whole grain french bread. It’s crunchy, creamy, and special all at the same time. And guess how long it requires to whip these up? Just 15 minutes!
I can’t wait to create these once again. And again. And again.
Prep time:
5 mins
Cook period:
10 mins
Total time:
15 mins
Ingredients
2 demi (petite) multigrain or whole grain french baguettes, cut into about 24 little slices, about 1/4 inch thick
1 tablespoon essential olive oil
1 tablespoon honey, plus extra for drizzling
pinch of salt
Instructions
Preheat oven to 425 degrees F.
In medium dish, mix together ricotta, lemon juice, a tablespoon of honey, along with a pinch of salt. Taste; adjust tastes as necessary. You might want more lemon or honey.