I can always show if it is officially fall once i begin craving warm dishes of soup. It’s not even funny just how many bowls I could consume; just fill it towards the brim and i want to drench my loaf of bread in all that broth.
Soup & bread leaves me personally deliriously happy. Is it possible to obtain high off grilled parmesan cheese? Just wondering.
Oh and not like it’s a secret or anything, but if I’m by itself I’ll sip it slowly through the bowl. Let’s not really pretend I’m the only person, internet friends.
But i want to ask you a serious question: what’s soup with out a sandwich? Without crusty toasted buttered bread and melty mozzarella cheese in the centre? Well, it just isn’t the same. If you liked this article and you would like to collect more info relating to beef stuffed zucchini boats keto generously visit the internet site. Believe me, I know this breads and soup factor. Or at least I can claim to since I’ve got this meals blog thing going on.
Really, what I’m wondering is if you’re prepared to create a FREAKING AMAZING soup and sandwich combo?
Great – We thought so!
Butta that loaf of bread!
Add some dairy mozz. Or pepper jack if you like. They melt perfectly.
Top the breads with turkey bacon and chopped up of ripe avocado.
Probably some tomatoes and new basil, as well? Your call!
Wait around ‘til everything gets all melty and lovely. The salty turkey bacon may be the ideal contrast to the creamy, warm avocado, but mozzarella is definitely my favorite part of the whole sandwich. You can even get creative and add additional ingredients like tomato vegetables and basil or perhaps some pepperoni, which elevate the taste profile of the sandwich even more.
Quick tip: Be sure you use a wonderful hearty artisan bread. I bought mine from the Whole Foods bakery and trim it thick to ensure a good, lovely crunch.
Last but definitely not least, this sandwich deserves a fantastic soup pairing so choose wisely! I pick the brand-new Creamy Tomato Progresso® Artisan Soup. It has the taste of classic tomato soup with zesty roasted peppers, garlic, and olive oil.
I can’t tell you how much I enjoyed this soup. For reals, guys.
In fact, Progresso® recently came out with a whole Artisan soup line that were all really delicious: Butternut Squash Masala Curry (OMG YUM), Creamy Tomato , Smoky White Bean , Creamy Potato , and Rustic Tomato You can read more about their passion for ingredients and soup here:
Prep time:
5 mins
Cook period:
10 mins
Total period:
15 mins
Ingredients
3 ounces mozzarella
½ avocado, sliced
2 basil leaves
butter, for spreading
Spread butter using one side of each slice of loaf of bread.
Slice the mozzarella and place on unbuttered sides of the loaf of bread. Add avocado and turkey bacon (plus tomato and basil, if preferred) top with remaining slices of buttered bread.
Heat a skillet over moderate high heat and add sandwich. Cover with a lid and cook about 5 minutes, or until fantastic brown on bottom.
Cautiously flip sandwich, reduce heat to medium and cook some more minutes or until the cheese has melted and bread is golden brown. Enjoy instantly!