30-tiny Spicy Thai Peanut Chicken & Lovely Potato Noodle Stir Fry

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30-tiny Spicy Thai Peanut Chicken & Lovely Potato Noodle Stir Fry

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Let me introduce you to my new favorite dinner. I believe it’s the best because I couldn’t stop slurping the peanut butter covered sweet potato noodles away from my dish. I licked that bowl clean like you wouldn’t believe.
You know there is no stopping me with regards to that PB.
And ummm yes this supper is everything I’ve been dreaming about in my own 26 many years of life. If you beloved this article and also you would like to get more info relating to recipe for stuffed Zucchini boats with sausage i implore you to visit our internet site. Special POTATO NOODLES INSIDE A SPICY THAI PEANUT SAUCE. Inform me, how delicious will that audio? While I possibly could describe it for you (in amazing adjectives), but the only real method to experience this phenomenal taste is to check it out yourself.
And did I mention you could have this gorgeous, healthy dinner on your desk in under thirty minutes? YASSSSSS.
So, let’s discuss a couple of things then we can get cookin’.
To begin with I used Just BARE Organic Boneless Skinless Chicken Breasts , which in my opinion, are some of the best around. The chicken is usually USDA-certified organic rather than treated with antibiotics; they are by far my favorite because they’re also hand-trimmed, this means I have much less prep work to do. You can find out about their organic chicken products here
Next up, you’re probably wondering regarding the lovely potato noodles. To generate the ‘noodles’, all I utilized was this spiralizer I purchased off Amazon. If you don’t personal a spiralizer yet, you should definitely think about purchasing one; it’s a terrific way to enjoy more vegetables and create beautiful, lower carb foods!
And finally, the peanut sauce. It’s a little spin off of my Thai peanut sauce which was originally found in this all time AK favorite quinoa salad I added a little sriracha and an almond coconut dairy blend to create it both spicy and saucy.
After I took my first bite I ascended to heaven. Yes, it had been that great. And I experienced better still than it was healthy and filled with good fats, dietary fiber and plenty of protein (36g!). Please don’t question me when I state you’ll want to GET THIS TO! Slurp those noodles up, my peanut butter fans.
If you make this, be sure to let me understand by tagging #ambitiouskitchen on Instagram. I really like seeing your masterpieces!
Calories: 400
Body fat: 15.3g
Sugars: 33.7g
Sugar: 12.5g
Dietary fiber: 6.9g
Proteins: 34.3g
Prep period:
10 mins
Cook time:
20 mins
Total time:
30 mins
Ingredients
2 tablespoons gluten free of charge soy sauce
1/2 teaspoon floor ginger
1 garlic clove clove, finely minced
1-2 tablespoons sriracha sauce, based on how spicy you like things
1/2 tablespoon honey
1 teaspoon sesame oil
3/4 cup unsweetened almond or coconut milk from the carton (not the can)
FOR THE STIR FRY:
3 medium lovely potatoes, peeled
1 tablespoon sesame oil, divided
1 pound Organic Just BARE Boneless Skinless Chicken Breasts, cut into 1 inches pieces
2 1/2 mugs broccoli florets
1 large red bell pepper, chopped up into thin strips
For garnish: green onions, chopped peanuts, and cilantro, if desired
Instructions
Make the sauce: Within a medium dish whisk together the peanut butter, soy sauce, ginger, garlic, sriracha, honey, sesame oil and almond/coconut milk until smooth. Set aside.
Slice the ends from the sweet potato and then use your spiralizer to spiralize it; unless you possess a spiralizer you should use a julienne peeler to make the noodles. Set noodles aside.
Next season the poultry pieces with salt and pepper. Heat 1/2 tablespoon of sesame essential oil in a big skillet or saucepan over moderate high temperature. Once oil is usually hot, add chicken pieces and cook for 4-6 minutes or until no more pink. Once cooked through, remove poultry and transfer to a bowl.
Add in the other 1/2 tablespoon of sesame oil to the skillet along with broccoli florets and crimson pepper pieces. Stir-fry for 2 a few minutes, then add in sugary potato noodles and prepare for 1-2 moments longer. Next add in peanut sauce and chicken; stirring to layer veggies. Reduce high temperature to medium low and cook for another short while until sweet potato noodles are al dente. Garnish with green onions, cut peanuts, and cilantro, if preferred. Serves 4.
Rather than peanut butter, you may use another nut butter such as for example almond or cashew butter. I would suggest cashew butter.
Michelle
5 stars!!
Simon
Laura
Tip: soften nice potatoes 2 min in microwave before spiralizing. Also. Pre-blanch broccoli and nice potato noodles before sautéing to diminish cooking time
This appears delicious!
Any idea how many pounds of special potatoes I want? I purchased a bag and they appear on the small size.
I can’t wait to create this for dinner this week!


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