Grandmas Buttermilk Waffles1
I’ve always considered why We am in love with everything that’s breakfast time related…or you understand, just obsessed with food generally.
I think I actually finally found the solution after visiting my Grandmother and spending time in your kitchen food preparation with her. I’m today quite convinced a love for food continues to be passed down to me. I understand that it’s a thing that will be aside of me permanently. In fact, cooking food for others is absolutely my favorite part of the world.
My husband to be is one lucky man.
Kidding.
Wait… zero I’m not.
My grandmother is Puerto Rican, so much of the meals she cooks is commonly Spanish motivated; my Nana (Great Grandmother) taught her how to cook from scratch when she was a young girl. Since then, it’s been among her favorite things to do. When my Grandma isn’t producing homemade pozole, empanadas, and arroz con pollo, she actually is usually baking muffins how big is my encounter or throwing together a absurd continental breakfast for my Grandfather. Seriously give her a half hour and she’ll cause you to an incredible food, but provide her with a few hours and you’ll have a masterpiece to eat.
She treats every meal she makes with affection, putting the most love into her creations – it’s a fantastic quality. She pours her soul into stews and she throws her spice for life into spanish grain. Cooking is like a manifestation to her, and gluten free kahlua cheesecake everything is always made with love.
My Grandma and We are two peas in a pod. I admire her in every way. I really like her best though when she’s producing me brunch, which frequently includes her famous buttermilk waffles. Crispy on the outside, warm and ideal inside.
When she made these incredible buttermilk waffles my Grandpa and I joked that this was probably the healthiest thing she made for us during my stay. I even specifically remember that she once asked me easily wanted waffles and snow cream for supper. Another day she attempted to feed me this pile of pastries for breakfast time.
Therefore wrong, but soooo good.
I think I’m still seeking to burn off those calorie consumption, but hey, you only live once, best? I just need to show my Grandma about the term ‘everything in moderation’. After all, a minimum of for my Grandfather’s sake.
If you’ve been reading my blog, you might remember while i mentioned that he’s had a couple of center attacks. He’s still going strong though!
Did I mention they love one another like crazy? I mean, they are the ultimate romantics. Here is a picture of my Grandpa wanting to fix my Grandma’s view after it instantly broke while we were out. He made it his mission to correct it instantly himself, walking to every shop nearby to see if they acquired a special pin for the music group. Affirmed, he found one!
They both love and look after each other. I believe that’s pretty amazing to be going strong for nearly 60 years.
Cuties.
Now I’m the main one pouring my heart and soul into the meals I cook: whipping up pancakes with such treatment, crafting a skillet poultry (with pepperoni sauce) that only children could adore, and browning lots of butter for the best delicious chocolate chip cookies (the best way to win anyone’s center).
Cooking is my romance and I’m getting it to you. I hope you’ll stay awhile and eat some ridiculously good waffles with me.
With butter, syrup, and other things that your heart desires.
Grandma’s Buttermilk Waffles
2 eggs, beaten
1 tablespoon dark brown sugar, if desired
Directions
Preheat waffle maker. Spray with nonstick cooking spray.
In a big bowl, whisk in the buttermilk, eggs, butter, vanilla, and brown sugar (if desired) until blended. In another huge bowl, whisk together flour, baking powder, baking soda pop, and salt. Combine the moist and dry ingredients; mix well.
Pour batter right into a preheated prepared waffle iron; make based on manufacturer’s directions or when steam stops. Best with maple syrup, peanut butter, honey, or fresh fruit preserves
You can add in additional ingredients such as for example: 1 cup fresh blueberries, 1/2 cup coconut, 1/2 cup mini chocolate potato chips, dash of cinnamon, or whatever you’d like
I always aerosol my waffle iron with cooking spray before food preparation each batch, I would recommend doing exactly the same
Makes 4 mugs of batter or 5 waffles