Tag Archives: cabbage rolls recipe

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Eorzea Database: Stuffed Cabbage Rolls

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She calls them ‘halupchkas’. I assume she makes use of a drop of sauerkraut and brown sugar/gingerale?

This extra step is price it because the cabbage leaves gained’t break apart as they do when they’re uncooked. It’s additionally easier to roll up.

Cabbage leaves are also easier to roll than grape leaves since tucking within the sides isn’t essential with malfoof. I at all times take pleasure in these with plain yogurt and many contemporary lemon juice; they pair collectively so properly.

Top with remaining onion and shredded carrots. Pour sauce over rolls, deliver to boil.

Cover the primary layer of rolls with more tomato juice and add your second layer. (We get forty rollls in our massive roaster.) Cover the top layer with one can of tomato soup and a can full of water. Fill the forty six-oz tomato juice bottle with water and add most or all of it to your roaster as well, ensuring your rolls are all laying in the juice.

Put about 1/3 cup meat mixture on each cabbage rolls with tomato soup leaf. Fold in sides, beginning at an unfolded edge, and roll up leaf fully to enclose filling. Place rolls in a large skillet or Dutch oven. Boiled cabbage leaves are stuffed with a mixture of rice and meat, rolled and cooked in lemon juice.

Into a 9-by-13-inch baking dish, pour 1 cup of the remaining reserved rice cooking liquid. Don’t undercook the cabbage when boiling to melt the leaves. The leaves, together with the thick rib close to the base, should be tender enough to roll up across the filling. The smaller inner leaves of the cabbage head will soften extra rapidly than the sturdier outer layers.

ground lamb/ crushed pine nuts stuffing wrapped by fried buckwheat! On Friday’s I all the time went to the open aired market in Jerusalem, to Zidkiyahu’s, for these gastronomic delights . Cover the saucepan and cook the cabbage leaves over low warmth for around 35 min or till the rice and meat are cooked.

The cabbage rolls were delicious. Add onion mixture and egg to rice and mix well; season generously with salt and pepper. Working with 1 cabbage leaf at a time, cut out the thickest a part of rib by making a skinny V-shape; discard. filling within the heart, operating crosswise throughout leaf. Starting on the base where you chop the V, fold notched aspect of leaf up and over filling, then fold in sides and roll up leaf like a burrito.

The two commonest are stuffed grape leaves (dawali) & stuffed cabbage leaves (malfoof). These are both a favourite of mine but in the colder months, I all the time find myself craving malfoof more.

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Unstuffed Cabbage Rolls

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Assemble the stuffed cabbage leaves in the pot you propose to prepare dinner them in but don’t add the sauce or water until you’re able to cook. followed the recipe as instructed but the casserole came out dry and the cabbage undercooked. IMO wants less cabbage and extra tomato sauce. Also needs to be cooked longer. I added 20 minutes on to the cooking time to have gentle cabbage and added another can of tomato sauce.

And you can put together them a bit in advance, so they’re able to cook any night of the week. I made this recipe hoping that it might mirror something my mom made growing up and my brother and I called Lazy Cabbage Rolls. As I expected there was not sufficient meat or sauce to effectively coat the cabbage.

Top with the remaining half can of tomato sauce, and about 1 half of to 1 3/four cups of water (water should barely reach the highest layer of cabbage rolls). Add a pinch extra floor cumin. Years in the past I stopped boiling noodles before layering them in my lasagna dish as a result of it was an unnecessary step.

Otherwise great recipe, might be making once more. Napa cabbage what is stuffed cabbage starting to become a favourite veggie of mine. It’s a mild and delicate cabbage, which is why I suppose my children didn’t make an excessive amount of of a fuss. Martin Wishart’s beef-stuffed cabbage roll recipe is ideal for warming you up on chilly winter nights.

When you’re able to cook dinner them up, just add water and place into your oven. These rice-and-beef–stuffed cabbage rolls are oven-braised in a tangy sauce of tomatoes sweetened with honey and raisins until tender. Roll the leaf up like a burrito, tucking in the sides. Line up crammed and rolled leaves within the baking dish. Continue rolling and adding to the baking dish until all the leaves are filled.

Cover with the remaining sauce and bake at 350 for minutes or until the rolls are warmed via. Authentic and simple to make stuffed cabbage rolls! Filled with vegan ground beef, brown rice, recent herbs and spices, and topped with a fresh tomato sauce. Top the cabbage rolls with a small plate. Cook on high heat for five-7 minutes until the liquid reduces to half.

The sauce does the job whereas the dish cooks within the oven. Perfectly cooked noodles each time. I’m betting the same thing happens with the cabbage leaves in this recipe, layered underneath the meat sauce.

Pour the sauce over the cabbage rolls, cowl with aluminum foil and bake within the oven for half-hour. Remove the foil and return to the oven for quarter-hour or until potatoes have started to brown (if using). Layer the cabbage rolls, seam-side down, within the prepared Dutch oven/pot.

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Stuffed Cabbage Recipe

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I do add half of to 3/4 cup tomato juice to the meat. This is one thing my Polish mom always did. I do make a unique sauce. After all the work of constructing homemade stuffed cabbage rolls, I discover it exhausting to pour tomato soup on top.

For one pound of meat, I combine an 8oz. can of tomato sauce, 1 Tablespoon brown sugar, 1 Tablespoon lemon juice and 1 teaspoon worcestershire sauce. I mix properly and pour over cabbage rolls. Sometimes I double the sauce if I want so much additional.

Set aside.Place a large pot of water to boil on the stove.Combine floor beef with rice, onion, cheese and spices. Form into sixteen meatballs.Cut the underside off of the pinnacle of cabbage and drop it in a pot of boiling water to help the leaves separate easier.

I typically serve these with noodles, so it is nice to have plenty of sauce to pour on the noodles. Working separately, wrap ¼-cup parts of the meat mixture tightly in cabbage leaves to kind a thick cigar shape, squeezing them snugly to safe. Arrange the rolls tightly alongside the bottom of a big Dutch oven in a circular pattern. Tuck the garlic cloves between the rolls. Sprinkle with the remaining teaspoon of salt, then add the tomato water.

Haven’t made it in 20 years or so, until today. We have leftovers to eat once more, tomorrow. I figured I coated all my bases, having it New Year’s Eve AND New Year’s Day!!!

Core it and dunk it into a giant pot of boiling water to loosen the outer leaves. Pull them off and dunk the head again till you’ve a dozen leaves.

Unlike the traditional stuffed cabbage german name Cabbage Rolls you’ve seen before, the Japanese version doesn’t embody rice (despite the fact that there are various versions within Japan). Typically in Japan, we sauté onions and mix with ground meat (usually a mixture of beef and pork).

Any with tears or the smaller ones go into the cooking pot to line the underside and make a pillow for the rolls. Layer the rolls in the pot with the sauce, ship it into the oven for an hour and a half, and the whole house will smell like grandma’s been cooking. You’re faced with a sinkful of bowls and equipment to wash and what you must present for it is likely one of the world’s most homely dishes. But one with great, familiar flavors and a comforting style at the moment you need it most. Preheat oven to 350 levels.Prepare a lined deep baking dish with non-stick cooking spray.

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Recipe: Cabbage-Stuffed Cabbage

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Continue to roll the leaf into a good bundle. Fill and roll the remaining leaves and pack them into the pan. You will in all probability have to stack two layers of the filled leaves.

For the rice, deliver 1 half cups inventory to a boil. Add rice, stir and cover; reduce warmth and cook 15 minutes. Remove from warmth and let stand, 5 minutes. Fluff with fork and funky on a baking sheet. Using tongs, switch the rolls to a serving platter, letting the liquid drain into the baking dish; tent the rolls with foil to maintain warm.

Make positive the leaves are pliable sufficient to roll. Continue gently peeling off every outer leaf until you reach the last heart leaves, pausing as you go to verify every leaf is pliable and considerably tender. The whole course of should take approximately 10 minutes. Delightful cabbage rolls often known as “gołąbki” painstakingly hand-wrapped and filled with traditional mixes.

What could possibly be better than a nice huge plate of those on a cold mid-winter evening. There’s not a lot that can beat a great stuffed cabbage for that feat. Stuffed cabbage freezes very well.

My mother fills them like a Swiss roll, only a thin layer of stuffing, then roll them up – and brown them properly in a pan. Did you chop out the core of the cabbage earlier than steaming?

Gently place the cabbage head into the water and use a large fork to keep maintain of the cabbage as it is placed underneath the water. The leaves will start to fall off inside minutes.

Even when soaking the cabbage in water, when you attempt to take away the leaves, they often tear. They’re nonetheless stiff and when the cabbage leaves are type of folded into each other, it makes them exhausting to take away rigorously. Freezing then defrosting them makes the leaves merely fall apart, leaving complete, excellent and untorn leaves to work with. Also the center rib is as delicate as it may be and it makes them a cinch to roll up.

Love cabbage rolls – my past makes an attempt have not gone properly; would possibly try this one. I discovered this trick … core cabbage then place in freezer bag and freeze until frozen (overnight). Take out and let thaw for a non-cooked wilt for rolling.

European international locations also make stuffed cabbage too! Today, I’m sharing with you my mom’s means.

Using a small knife, trim any extra thickness from the stems of the leaves. Cut the stem out of the cabbage head leaving a deep conical hole. Plunge the entire cabbage head into boiling water. After a few minutes the outer leaves will begin to separate from the head. Season with salt and pepper, cook dinner over medium warmth, stirring sometimes to ensure all of the cabbage rolls pressure cooker is cooked.

Cover backside of an eight×13 pyrex baking dish with skinny layer of sauce. My mom-in-regulation uses raw rice (though this isn’t the place for brown rice or anything that can take much longer, until you give it longer). It doesn’t broaden that much or break; mostly it keeps the filling from being too watery. My Polis mom made these with a can of tomato soup but I use tomatoe paste and diced tomatoes. It is nearly a golumbki soup.

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Russian Stuffed Cabbage

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Add the onion and shredded cabbage to the cooker and cook dinner for a minute or two. Add the tomatoes, tomato purée, vinegar brown sugar, salt and pepper. Nestle the cabbage rolls into the sauce, cowl and lock the lid in place. The hardest a part of making cabbage rolls is pulling the cabbage leaves off the head in a single piece without tearing them. Pressure cooker to the rescue!

Evenly divide rice mixture among the many 8 cabbage leaves, utilizing about 1/four cup per leaf. Fold sides of leaf over filling and roll up. Place, seam side down, in eight x eight x 2-inch baking dish coated with cooking spray. For this unstuffed cabbage rolls recipe, I use a ten-inch skillet. For best results, use a pan of similar measurement.

Cabbage and floor meat are cooked in a light but flavorful soup till very soft. This tasty and nutritious dish is a favourite dinner item for any age.

Cube the fresh tomatoes and saute them with the garlic and onions for a couple of minutes. Add the crushed tomatoes, water, and the remainder of the tomato paste. Add the sprigs of thyme and rosemary, a lot of freshly cracked pepper, and a little bit of salt.

By coring the cabbage and pressure cooking the whole head for simply 2 minutes, the leaves will peel off easily. Although we respect your opinion, I simply should disagree. Our primary recipe was handed down from great-grandmothers on 2 sides of the household – both of whom emigrated to the US from Hungary prior to 1910.

Continue to bake, uncovered, for an extra quarter-hour. You’ll need to plan on baking your cabbage for a minimum of one hour. The cabbage must be tender and the meat cooked all through. I usually start checking on the hour mark, however have discovered that generally it could take so long as 1 hour 30 minutes for cabbage rolls to be ready. Add hot water till the cabbage rolls are submerged.

With the closed aspect dealing with down, prepare all the cabbage rolls in a gradual cooker. Avoid leaving gaps between the cabbage rolls. If there are areas, the leaves will simply come free while cooking so select the scale of the slow cooker or pot correctly.

In a Dutch oven or giant stock pot over high warmth, deliver 4 quarts water and 1 tablespoon salt to boil. Add cored head of cabbage and prepare dinner until the outer leaves simply start to wilt, about three minutes, turning as needed. However, you can also make this recipe with ground veal, pork, or turkey. You can also use Polish sausage or Italian sausage in cabbage rolls. Put all of the rolls within the pot, add the chopped bacon in between the cabbage rolls and add the tomato juice over the rolls.

The cabbage leaves that are too small to use for the cabbage rolls could be stored for other recipes. For example, you need to use them to prepare dinner the stir-fried cabbage with garlic and dried shrimps. You can get the recipe on this blog. Combine tomato paste, lemon juice, 1 cup water, 1/4 teaspoon pepper and sugar to make a sauce. Top cabbage rolls with chicken rolls with sauce.

Add more water if wanted, the juice ought to cover the cabbage rolls entirely. Cover the pot with aluminum foil or a lid. Peel the garlic cloves, slice thinly, and add them to the pot with the second half of the cooked onions.

Cabbage rolls are not troublesome to make, but they’re a labor of affection. Once the rolls are cooking, the wonderful aroma will make you wish to get them out of the oven early for a style check.

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Kristen Kish's Stuffed Cabbage Rolls Recipe on Food52

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(If you’re using a smaller pot arrange the rolls in two layers). Sprinkle with remaining shredded cabbage over the rolls. Let the cabbage rolls cool completely first. Place the cooked cabbage rolls in an hermetic container (an oven-safe baking dish with a lid might be ideal) and freeze for up to one month.

Dinner at Bar 50/20, Solon OhioBy freezing them, they are usually rubbery and inedible. Just a warning to those who might not want to follow this recipe as directed. It might be slightly disappointing to the texture of the completed cabbbage roll. Meanwhile, on the stovetop, convey a large pot of water to a boil, add 1 teaspoon salt.

Additionally, you possibly can get pleasure from a lot of cabbage, so we suggest wrapping it with 2 leaves. tablespoons of oil on prime of the rolls. Place a few large cabbage leaves on prime of the cabbage rolls, this can prevent the highest layer of cabbage rolls from burning whereas cooking.

Layer the underside of a 6 qt forged iron pot (or any large pot) with massive cabbage leaves (this will forestall the rolls from burning). Add the rolled cabbage rolls in tight layers into the pot. To freeze cooked cabbage rolls, add cooked and cooled rolls to a freezer-protected ziplock or container and freeze for up to 1 month.

Coat a 9″x13″ pan with cooking spray. Place half of of the tomato sauce within the bottom of the baking dish. Place the cabbage rolls, seam side down, within the dish. Because I all the time read the hint to freeze the cabbage head and the leaves fall proper off, I wished to add my trace too. I even have accomplished both, freeze the cabbage head and boil the cabbage leaves.

They may also be seam-side down once they cook within the tomato sauce for stuffed cabbage. You can use fresh cabbage as an alternative of bitter cabbage, but extra work is required. You first have to blanch the cabbage. To accomplish that, core the cabbage first, one large cabbage ought to be sufficient for this recipe. In a big pot of boiling slated water, add the cabbage and blanch it for 5 to eight minutes or until leaves are softened.

We also used a meat mixture of ground beef, ground pork, and ground veal. Although right now, I used the bottom beef and pork.

I’ve always struggled with getting the cabbage the PERFECT consistency to roll up… not too firm, not too exhausting. Until I came across this techniqueof boiling the entire head of cabbage (cored) and literally the leaves just SLIDE RIGHT OFF like magic.

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Cabbage rolls with meat and greens – SheKnows

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Bring 6-quarts of water to a boil in a big pot. Submerge cabbage about 5 minutes and use a slotted spoon and tongs to remove from water. Allow to chill barely and gently take away the outer leaves, leaving them intact on a sheet tray with paper towels. Repeat boiling step if internal leaves are too uncooked to remove. Yield should be leaves depending on the dimensions of the cabbage.

I actually have a head of cabbage that I was going to make a cabbage roll casserole because I was afraid to try cabbage rolls. good recipe, however two adjustments i make. first is to precook the beef and mix with rice and onions afterward.

We use simply your common run of the mill inexperienced cabbage for our stuffed cabbage rolls. Be positive to cut out the thick part of the rib as a result of it may be robust even after cooking. Sounds scrumptious, however questioning what time I would have to get up to organize the cabbage rolls and have them within the crock pot in order to cook for 7-9 hrs. Would like to try them though.

It was absolutely scrumptious! Next time I will watch the cabbage extra intently, because it was somewhat bit overdone.

When lentils and rice are accomplished, scoop the mushroom mixture into the saucepot the rice and lentils have been cooked in (house permitting). Add about half of tsp of ground black pepper.

My cabbage rolls didn’t look nearly as good as yours, my husband was fairly impressed although. Be positive you’ve cooked lentils and grain on-hand before beginning this scrumptious but somewhat time-consuming recipe. I advise cooking them the day earlier than. You can also combine the filling ingredients and retailer them in the fridge until you’re able to make the rolls.

You’ll love the combination of brown rice, seasoned floor beef and cabbage in a tangy red sauce. Make it stovetop or in the sluggish cooker.

Rice is an important ingredient in a Stuffed Cabbage With Raisins cabbage roll recipe, and you’d be exhausting-pressed to seek out one with out it. This is no totally different, except instead of using traditional white rice, I bumped up the fiber content a little bit with hearty brown rice. Because brown rice takes longer to cook, I like to make use of a fast-cooking brown rice corresponding to Trader Joe’s quick-cooking jasmine rice.

Unfortunately, making it this way is a big problem. Use a pairing knife to chop around the core. Gently pull off six leaves of cabbage, making an attempt not to break them. If they tear somewhat bit that is ok.

I would have loved these rolls just as you and Rob did over the tomato sauce – you’ve got every thing you want on this thoughtful recipe; fulsome deliciousness. Wish I may style the leftovers!

I’m wanting forward to your vacation recipes Traci … deliver ’em on! ;p (envious too… I’m so far behind…) x.

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Russian Stuffed Cabbage

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Had a hard time getting the leaves off , didnt take pleasure in that a lot ,next time will blanch them first, cant wait to style. In Sweden Kåldolmens dag (Day of the Cabbage Roll) is well known on November 30, the day of the death of Charles XII of Sweden. It is arranged by Kåldolmens vänner (Friends of the Cabbage Roll). You can either put together them the night before and bake them the next day earlier than lunch, or, simply reheat them in the oven till heated (covered). I hope you’re keen on the recipe as much as we do.

Blanch the cabbage until the leaves begin to wilt. He handed away about three years ago. Holidays are tough with out those we love, so what higher way to remember them than through sharing stories and cooking the meals that reminds you of them. Spoon half of the sauce in the bottom of a 9×12 baking dish. Use the pairing knife to chop the onerous vein out of the cabbage.

Add some meat to it, form into a cone (parts of the leaf will stick out). Tuck sides into the filling, creating a cone. On the underside of a roasting pan, add unused cabbage leaves. If you may be baking the rolls immediately, you possibly can pour the sauce while it’s sizzling over the stuffed rolls. If you will be making them prematurely, permit the sauce to utterly cool before pouring over rolls.

Made plenty of different stews but they by no means taste that nice or never come out right. Just came throughout you web site and beloved all of your recipes. I especially prefer it when you could have your recipe and plus your video all in one page. This makes every little thing proper at hand.

We diversified the recipe/presentation solely barely by stuffing as a lot pork filling into the cabbage leaves as possible, to make virtually mini cabbage-skinned sausages. Paprika can go flat if it is too previous.

First I thought boiling the cabbage would make it tender, why bother trimming the thick center ribs? But then realized it IS important for cabbage to roll correctly. Make them extra like Polish golabki by adding sauerkraut to the sauce or filling.

Make positive you taste test your paprika for cooking with it on this recipe. If it would not have a powerful taste, it’s now not good and you will want to switch it. Let them defrost in a single day in the fridge before cooking with the sauerkraut and tomato. Place the cabbage rolls arabic bundles on top of rinsed and drained sauerkraut, add diluted tomato purée, and simmer for an hour.

however uncooked rice is how my mother made it, and the rice has always cooked by way of perfectly for me. Mix all sauce elements together and pour over rolls. Mine are within the oven ,cant wait!

Return to warmth add in tomatoes, tomato sauce, broth, paprika, thyme, marjarom, brown sugar and vinegar. This is so much like my Unstuffed Cabbage Roll Soup however rather it’s more of a hearty meal in a bowl vs. the soup. This also makes nice leftovers for lunch the next day in case you are fortunate enough to have any left.

Found this recipe recently, made it and me and my husband had been blown away! Thing is, it tasted even higher with next day’s leftovers. Next time I will make it forward of time and let it sit in a single day in the fridge. The flavors mix even better (as if that’s possible).

I’m Corey, and I’m so happy you’re right here! This blog is filled with my love of food, pictures, household & friends. I hope you find a couple yummy recipes to attempt. Craving my grandma’s stuffed cabbage I found this recipe and had to try it. I suppose my grandma would like the simpler recipe.

Seriously certainly one of my fav all time recipes. Since you have an ad for Young Living Essential Oils in your web page, I even have to imagine you use them; why do you not add them to your recipes? I know not everyone coming to your site makes use of them but those of us who do, would enjoying seeing the way to add them. I found this recipe right now, and have it cooking right now….smells superior….

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Cabbage Rolls Recipe

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5 months agoMake that 1 medium to large onion. Use simply enough oil to brown. Beef should be browned however not dry.

In a large nonreactive stockpot, bring 2 quarts water to a boil. Add cabbage and cook 2 to three minutes or until outer leaves are brilliant inexperienced and tender. Lift cabbage from water, and remove outer leaves.

There are many variations on the internet of stuffed cabbage hungarian name cabbage rolls, with many alternative names. Some use combinations of different meats, add eggs, and a few cook dinner the onions and garlic, and some even put the rice in raw.

Some recipes name for cooking the elements on the stovetop earlier than stuffing the cabbage leaves, others are stuffed raw. Some are then baked in a sauce, nonetheless, others are fried. They may be savory or sweet, meaty or vegetarian, hot and spicy, and don’t even get me began on the folding strategies! Well, that and the folding…and sauce.

Place bitter cream in a small bowl, and ladle in about three/four cup of tomato sauce from the cooked stuffed cabbage rolls. Add bitter cream combination again to Dutch oven, and stir to combine. Serve with additional sour cream. White rice and quinoa 50/50 labored nicely.

Some years ago, I posted acabbage rolls casserole which is delicious however requires finely shredded cabbage. I really needed to attempt the skillet with larger chunks of cabbage so it’s much less mush and mess. I love cabbage but any time I shred it, my kitchen turns into a mess. This skillet cabbage rolls came out OMG! When cabbage meets tomato sauce, salt and pepper, it turns into one of the most flavourful dishes ever.

It tends to be milder tasting and extra tender than common cabbage. I was worried they may be dry as a result of I used extra lean sirloin and hen but they had been beautiful and moist. I used no salt rooster broth as an alternative of water for the sauce; it adds just one other boost of flavour.

My wife and my mother each have made cabbage rolls they usually too used all the elements that you have shown….with one exception. They at all times precooked the components in a skillet on the highest of the stove earlier than spooning them into the cabbage leaves. We use a rice steamer to organize the cabbage. Placing the whole cabbage within the rice steamer it separates the leaves without any problem.

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Pan-Fried Cabbage Rolls Recipe by Tasty

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I’ll should attempt the freezer method, by no means heard of this. Not sure I would really like the bacon on high, except it’s the “onerous to search out” paprika smoked bacon. My spouse (Polish) has taught me that slightly sour cream served along side could be tasty. I agree, Applesauce what is cabbage rolls in german a good side.

They are the brand new mac-and-cheese, but comfort food with a healthful twist, warming the cockles of your coronary heart, whereas avoiding heart illness. Many nations lay declare to its origins, which accounts for the a number of attention-grabbing riffs on the standard recipe.

It additionally freezes nicely, so it can be made nicely prematurely. Let the pressure drop NATURALLY and carefully take away the lid. Transfer the cabbage rolls to a resting plate. Season the tomato sauce to style with salt and pepper and pool onto a serving plate, top with the cabbage rolls, sprinkle with parsley and serve.

I was lucky to have learned the way to make cabbage rolls a few years in the past utilizing Mary’s recipe. Her golabki were absolutely scrumptious but extremely labor intensive.

Reduce to a simmer, then place cabbage leaves inside and prepare dinner for four-5 minutes, or until delicate. Transfer flattened cabbage leaves to a plate, set aside and discard water.

The inclusion of bamboo shoots and cloud fungus (云耳) will add some crunchiness to the stuffed cabbage rolls. The taste still lingers on in my reminiscence after a lapse of so many years.

If you’re in doubt about this, just trust the recipe; you will not be disenchanted. 2 hours with the lid, then 1.5 with out. We have never used brown rice in our rolls before so I’m not sure exactly how they’ll turn out, but when anything they could simply want more time.

Reserve the veins to be chopped and added to the cooking pot. The stuffing ought to be much runnier than eg a meatloaf combination, so add some more cream or cabbage cooking liquid if it seems too stiff. Stuffed cabbage rolls are very time consuming to organize, however they’re worth the effort. Pour remaining marinara sauce over cabbage rolls. Bake, covered, at 375° F for 30 minutes.

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