Summer Berry Peach Pie1
Thanks for visiting Ambitious Kitchen.
I’m so delighted you are here. Personally i think like squealing such as a little piggy. Is that weird? Most likely. But it’s simply me, you’ll receive utilized to it.
Hold on… I must change my Pandora train station.
…Okay, Louie Armstrong was using. Who put that on? I compose to Adele and Florence and the Machine, not really Louie Armstrong with his large saxophone. It’s formal, Pandora’s gone crazy.
But apparently I’ve gone crazy too. Crazy in thoughts. Overpowering myself using what I wish to accomplish. Placing to accomplish lists all over the place. Throwing clothes around my room. Missing shows of Task Runway. You understand the big stuff in life.
But really I had been thinking about how short life is. Each chapter ends when it begins. I literally blinked my eyes and college flew by. That happens to everyone though correct?
You get dropped off on campus by your parents then… you cry, you party, you sleep in, you get an internship, you stability, you eat a lot of ramen, you get 10 pounds, you learn from wrong, you stability again, you struggle, you live, gluten free gu cheesecake you laugh, you discover like, you meet heartbreak, you find meaning, you discover your best friends, you find you.
I swear that happens in a moment. A small little flash that’s taken for granted more often than not. I thought about could don’t need to take anything for granted. Ever.
I actually used to hesitate of pies. Probably because I couldn’t have one slice. Pie was an foe. The best tasting, most wonderful soul soothing foe.
We used to scream Screw you pie. Screw you for making me consume 3 pieces!” I’d generally take it back. I really like pie. And I always will.
Making homemade pie crust is kind of an art. A scary art that may piss you off and haunt your dreams. Just kidding, it’s just something you find out as you go. Kinda like life, you find out as you move.
So don’t buy the Pillsbury boring crust from the store. For heaven’s sake do not purchase it. I’m begging you.
1 tablespoon granulated sugar
3/4 teaspoon salt
2 sticks of very cold, unsalted butter, trim into small pieces
1/2 teaspoon of refreshing lemon juice
5 tablespoons ice water
½ teaspoon of cinnamon
3 medium ripe peaches, sliced
¾ glass granulated sugar
Instructions
To help make the crust: In a large mixing bowl stir collectively flour, glucose, and salt. Put in place food processor or pastry blender and add the butter. Pulse many times until small peas type. Add lemon juice. Next add 2 tablespoons of glaciers water to start. Work dough such that it forms a mass. Add staying ice water if required. You don’t want the dough as well sticky, but in a big ball.
Coat your hands in flour and separate the dough into two rounded balls. Wrap in plastic cover and put in the fridge for about 30 minutes.
In a separate mixing dish, stir together blueberries, cherries, peaches, sugar, lemon juice, vanilla, and flour until well combined.
Preheat oven to 400 degrees F.
After 30 minutes, remove one dough ball from fridge and roll out utilizing a flour coated rolling pin. You will have to work at this. You desire the dough extremely thin and level. Next carefully place the rolled out dough into a 9 inches pie pan. Fill up with your fruits mixture. Consider your staying dough ball out of the fridge and move out. Cut out approximately 10, 1-inches thick pieces. Weave over fruit mixture, then trim off edges and make your pie crust pretty, if desired.
You can clean edges with melted butter or egg wash and then sprinkle with sugar.
Consider foil and wrap around the edges from the pie crust thus they do not burn off. Bake for thirty minutes. Remove foil and bake for an additional 30-40 moments or until crust is certainly golden brown to liking. Great on a wire rack.
Welcome to the blogging globe and all that jazz!
We’d love to welcome you to your table too!
Chris Ann & Kristin
I can totally relate! Many, many times have I muttered under my breathing, ‘darn you! Darn you, you fabulously delicious pie! Why must you end up being so incredibly delicious and lip smackingly yummy in your fruity goodness??’
My husband talks about me funny while i yell on the pie, but that’s simply the kind of relationship that pie and I’ve. ; )
~Kristin
Adrienne
The pies appear absolutely delicious!
Does this imply that you expect ME to create it, or is certainly this just the right path of telling me everything you are putting in one that you are bringing me personally? hee hee hee
Great Job!
Love you,