One cannot underestimate the physical and emotional great things about a homemade cup of hot cocoa. I spotted the Chatfield’s brand of natural unsweetened cocoa powder at my regional Fairway last week, therefore i threw it into my shopping cart software. Although you can find a lot of great brands of organic cocoa powders to choose from without milk derivatives, I purchased the Chatfield’s brand since the container is clearly proclaimed vegan” and I am a sucker for any product that includes a obvious vegan” marking on it.
Because it is abundant with flavonoids, unsweetened cocoa natural powder offers many healthful benefits such as slowing down growing older and lowering blood circulation pressure. It has also been reported that, because of its strong antioxidant properties, unsweetened cocoa powder could even assist in preventing cancer, heart stroke and heart disease.
Today, since I had formed some vegan marshmallows sitting in my pantry, I made a decision to try and decelerate my aging process by making a nice glass of homemade hot chocolate. Although I attempted various ingredients including vanilla, surface nutmeg and cinnamon, my ultimate favorite popular cocoa formula was the most basic one. How can it be poor smothered in vegan marshmallows?
Preparing a cup of homemade hot chocolate is so easy. Just steam one glass of nondairy dairy (I love basic or vanilla soy dairy) in a small saucepan. Be certain never to boil it. When it begins to steam, add one tablespoon of cocoa powder with your choice of a vegan sweetener (I used 2 teaspoons of vegan cane sugars, but agave nectar or a small amount of stevia works well too). At this point, the trick is to whisk the substances together in order to avoid clumping. If you totally wish in order to avoid clumping, sift the cocoa powder before whisking the ingredients together.
Pour the cocoa right into a mug and top with vegan marshmallows if you wish. I love Nice and Sara marshmallows, however the Dandies brand is actually good too. You could also top your sizzling hot chocolate with Soyatoo whipped cream.
VEGAN HOT CHOCOLATE
1 tablespoon all-natural unsweetened cocoa powder
1 cup simple or vanilla soy milk
2-3 teaspoons vegan cane glucose (or any sweetener of your choice, quick chicken feet Recipe including agave nectar or stevia)
Vegan marshmallows and/or Soyatoo whipped cream topping
Slowly heat one cup of soymilk in a small sauce pan until steaming (however, not boiling). Add one tablespoon of cocoa natural powder (you could sift it first to prevent lumps) and 2-3 teaspoons of vegan cane sugar (or your sweetener of choice). Work with a whisk to mix the elements to avoid clumping. Once the ingredients are well blended, pour into a mug and top with vegan marshmallows and/or Soyatoo whipped cream, if you want. Enjoy!