Lime Fish Tacos With Sour Cream Cabbage Slaw Mango & Avocado1
Grilled Chili-Lime Fish Tacos with Sour Cream Cabbage Slaw + Mango & Avocado
I think one of the most essential things in any romantic relationship is finding a person who can make you laugh. Or who you can laugh along with. I’m an enormous goofball (and quite weird), so getting somebody that understands my love of life is essential.
Oh, I think I forgot to inform you guys I actually am dating. Not really serious relationship dating, just having fun and looking for that little laughter in my life. Good, correct? Well certainly for whoever I time it’s good. I mean, the type of man can resist freshly baked cookies and mexican food for dinner?
You can find reasons I can’t go around cooking for all of my dates – food is a significant attachment. That’s why I just bake the life-changing cookies when I like someone. Because after those cookies, there is absolutely gluten free cheesecake recipe no crust turning back.
Anyway I’ll keep you posted on most of that… as if you treatment. But let’s pretend you need to do, because frankly I can’t just talk about tacos all day long.
OH WAIT, yes I may…
MMMMMMM TACOS. Tacos are often good. ALWAYS!
And that’s why I made them for you personally!
Finally, you always need a small avocado, mango and cilantro to essentially take it altogether. I served mine in toasted corn tortillas, but flour or low-carb would also work well; it’s your decision!
Consider this another man-bait formula.
Enjoy!
Ingredients
2 teaspoons honey
1 tablespoon chili powder
salt and freshly floor dark pepper, to season
For slaw
2 tablespoons fresh chopped cilantro
1/4 cup low fat sour cream
1 tablespoon new lime juice
salt and pepper, to taste
1 ripe mango, diced
Instructions
Preheat barbeque grill to medium-high warmth. Place fish in large ziploc bag and add olive oil, lime juice, honey, garlic clove, chili powder, cumin, and cayenne pepper. Period with sodium and pepper. Close bag and massage seasonings into fish. Let marinade for 20 mins.
Prepare slaw: Inside a medium dish combine cabbage, cilantro, sour cream, lime juice, and salt and pepper to taste. Put in place refrigerator.
Remove fish from marinade and place onto sizzling grill. Grill fish for 3-5 minutes each part, it will vary depending on the temperature of the grill. Typically the second part will take less time. Remove fish to hot dish.
Barbeque grill tortillas for 10-20 seconds each side. Divide fish equally into tortillas, add slaw, and mango and avocado. Garnish with extra cilantro, if preferred. Makes 8 tacos total; 2 tacos each.
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