It’s getting chilly outside you guys! And I’m sort of excited about it since it means I get to wear all of my comfy clothes, fall boot styles and of course, bake my center out. I in fact can’t wait to head to the apple orchard this year to pick fresh new juicy apples. Tony simply got finished with baseball and will be staying with me for the next week or so. Hopefully we’ll have time to head to the orchard.
My favorite apples to snack on are usually Honeycrisp and Braeburn for their nice, crispy crunch. However nothing beats a granny smith when it comes to cooking. They’re properly tart yet still give some sweetness. I cannot wait around to bake up popular apple crisp this year (allow it to be!).
I’m thinking about stocking up on their candles and creams, because you understand the holidays is going to be here before you know it. I’m also the sort of one who doesn’t really go shopping until a few days before Christmas or even before I’m going to any occasion party. There have been numerous moments where I have gift covered something in the mark parking lot. This season I vow to be better at that… maybe.
Today I’m getting you a straightforward formula inspired by Bath & Body Functions new We Like Fall product line. After soaking in the aroma of the Apple candle all the other day, I just got to start cooking together. This recipe is a Salted Caramel Apple French Toast and I understand you guys will love this for all those Fall mornings when you yourself have company or simply when you wish a special deal with. It’s easy to make and can be made ahead of time, too!
Oh and don’t go away at this time! I’m giving away this incredible Bath & Body Functions fall range! Yep that is right – one audience will receive their very own gift package valued at over $100!
Ingredients
1 pound french breads loaf trim into 1 inches cubes
1/4 cup butter
1/2 teaspoon ocean salt
1 1/2 cups unsweetened vanilla almond milk
2 eggs
Apply a 13×9-in . baking dish with non-stick cooking with pigs feet spray.
In a large bowl, whisk jointly almond dairy, maple syrup, vanilla, eggs, egg whites, cinnamon and nutmeg. Pour egg mix over the bread, making sure to soak each cube. If there are some dry pieces, basically press them down a bit to absorb a number of the egg mix. Cover and refrigerate at least 2 hours, or over night!
Once ready to bake, place small saucepan more than low temperature and add brown sugar, butter and maple syrup; whisk sometimes until butter is normally melted and coupled with sugars. Add sodium and diced apples to caramel and mix to combine. Drizzle apple caramel mixture all over loaf of bread cubes.
Preheat oven to 350 degrees F and bake for 40-45 minutes or until the top of the french toast bake is certainly golden brown. Great for 5 minutes then slice into 12 portions. Serve with warm maple syrup.
Make this recipe a little better for you by using wholegrain bread.
You can reduce the sugar or try using coconut sugar.
Esther
This appears absolutely amazing! Can’t wait around to try it.
I love building pumpkin ravioli in fall using a walnut cream sauce. I’m also a big fan of pumpkin loaf of bread pudding. This recipe might also continue my favorites list after making it though.
Erin