I can always show if it is officially fall once i begin craving warm dishes of soup. It isn’t even funny how many bowls I could consume; just fill up it to the brim and let me drench my loaf of bread in every that broth.

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I can always show if it is officially fall once i begin craving warm dishes of soup. It isn’t even funny how many bowls I could consume; just fill up it to the brim and let me drench my loaf of bread in every that broth.

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Soup & loaf of bread leaves me deliriously happy. Can you get high off grilled mozzarella cheese? Just wondering.
Oh and not like it’s a key or anything, but if I’m alone I’ll sip it slowly from your bowl. Let’s not really pretend I’m the only one, internet friends.
But i want to ask you a significant question: what is soup with out a sandwich? Without crusty toasted buttered loaf of bread and melty parmesan cheese in the middle? Well, it seriously isn’t the same. Trust me, I know this bread and soup issue. Or at least I can claim to since I’ve got this food blog thing going on.
Really, what I’m wondering is usually if you’re ready to make a FREAKING AMAZING soup and sandwich combo?
Great – We thought so!
If you have any issues about where and how to use stuffed zucchini boats calories, you can contact us at our own web-page. Butta that loaf of bread!
Add some whole milk mozz. Or pepper jack if you prefer. They melt properly.
Top the breads with turkey bacon and sliced up of ripe avocado.
Probably some tomatoes and fresh basil, too? Your call!
Wait around ‘til everything gets all melty and lovely. The salty turkey bacon may be the perfect contrast to the creamy, warm avocado, but mozzarella is certainly my favorite part of the whole sandwich. You can even get creative and add other ingredients like tomatoes and basil or perhaps some pepperoni, which elevate the taste profile of the sandwich even more.
Quick tip: Be sure you use a fine hearty artisan bread. I purchased mine from the Whole Foods bakery and trim it thick to make sure a nice, lovely crunch.
Last but definitely not least, this sandwich deserves an excellent soup pairing so choose wisely! I pick the fresh Creamy Tomato Progresso® Artisan Soup. It has the taste of classic tomato soup with zesty roasted peppers, garlic, and olive oil.
I can’t let you know how much I enjoyed this soup. For reals, guys.
In fact, Progresso® recently arrived with a whole Artisan soup line that were all really delicious: Butternut Squash Masala Curry (OMG YUM), Creamy Tomato , Smoky White Bean , Creamy Potato , and Rustic Tomato It is possible to read more about their passion for ingredients and soup here:
Prep time:
5 mins
Cook time:
10 mins
Total time:
15 mins
Ingredients
3 ounces mozzarella
½ avocado, sliced
2 basil leaves
butter, for spreading
Spread butter on one side of every slice of bread.
Cut the mozzarella and lay on unbuttered edges of the loaf of bread. Add avocado and turkey bacon (plus tomato and basil, if desired) best with remaining pieces of buttered loaf of bread.
Heat a skillet over moderate high temperature and add sandwich. Cover with a cover and prepare about 5 minutes, or until fantastic brown on bottom.
Properly flip sandwich, reduce heat to medium and cook a few more minutes or until the cheese has melted and bread is fantastic brown. Enjoy instantly!


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